Korean spicy tuna is a delightful dish that’s sure to please. It’s packed with flavor and comes together quickly. Whether you’re looking for a quick lunch or a tasty dinner, this dish fits the bill perfectly.
Why You Will Love This Korean Spicy Tuna
This recipe is not only easy to make but also very satisfying. The flavors are bold yet comforting, making it perfect for any meal. You can use simple, everyday ingredients that are likely in your pantry already. Plus, it takes less than 30 minutes to whip up, making it a great choice for busy days. The versatility means you can enjoy it in a variety of ways, and it’s sure to become a family favorite.
How to Make Korean Spicy Tuna
Making Korean spicy tuna is a breeze. You start by mixing the ingredients together in just a few steps. Each part comes together easily, allowing you to create something delicious without stress. It’s a perfect recipe for beginners who want to explore more flavors.
What You Need
- 1 can tuna, drained
- 2-3 tbsp gochujang (Korean chili paste)
- 1-2 tbsp mayonnaise
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sugar or honey
- 1 green onion, finely sliced
- 1 clove garlic, minced (optional)
- 1 tsp rice vinegar (optional)
- Sesame seeds for garnish
- Salt and pepper to taste
Step-by-Step
- Drain the tuna and place it in a bowl.
- In a small bowl, whisk gochujang, mayonnaise, sesame oil, soy sauce, and sugar (and garlic if using) until smooth.
- Stir the sauce into the tuna until well coated.
- Mix in the green onion and sesame seeds; season with salt and pepper to taste.
- Chill for 15-30 minutes to let flavors meld.
- Serve over steamed rice, on lettuce wraps, or as a filling for sushi rolls.
How to Serve Korean Spicy Tuna
This tuna dish can be served in various ways for your enjoyment. It goes wonderfully over a bed of warm steamed rice. You could also use fresh, crispy lettuce leaves as wraps for a healthier option. If you’re feeling creative, try it as a filling for sushi rolls. Adding some fresh vegetables on the side can also enhance the meal beautifully.
How to Store Korean Spicy Tuna
To keep leftovers fresh, store the spicy tuna in an airtight container in the refrigerator. It should last for 2-3 days. If you want to keep it longer, you might consider freezing it. When ready to eat, just thaw it in the fridge and enjoy without reheating, or give it a quick stir to revive the flavors.
Recipe Tips
- For a milder taste, use less gochujang.
- Make sure to drain the tuna well to avoid excess liquid.
- You can swap mayonnaise with Greek yogurt for a healthier option.
- If you want more crunch, add diced cucumbers or carrots.
- Letting it chill for longer enhances the flavor.
- Use fresh green onions for a brighter taste.
- Always taste and adjust seasoning before serving.
- Serve it chilled for a refreshing summer meal.
- Try adding sesame seeds just before serving for extra crunch.
- If you’re unsure about ingredients, start small and add more to taste.
Variations & Swaps
- Spicy Mayo Tuna: Mix in sriracha with the mayonnaise for an even spicier flavor.
- Vegetarian Option: Replace tuna with mashed chickpeas for a plant-based version.
- Tropical Twist: Add diced mango or pineapple for a sweet, fresh flavor.
FAQs
Can I make this Korean spicy tuna ahead of time?
Yes, you can prepare it a day before and store it in the fridge for even better flavors.
Is it okay to freeze the spicy tuna?
It’s best fresh, but if you need to freeze it, store it in an airtight container for up to a month.
What can I substitute for gochujang?
You can use a mix of chili powder and a bit of honey, but the flavor will be different.
How long can I store leftovers?
Leftovers should be eaten within 2-3 days when stored in the fridge.
Can I use leftovers in other dishes?
Absolutely! Try mixing it into a salad or using it as a topping for crackers for a quick snack.
Korean Spicy Tuna
Ingredients
Main Ingredients
- 1 can tuna, drained
- 2-3 tbsp gochujang (Korean chili paste) For spiciness, adjust to taste.
- 1-2 tbsp mayonnaise Can substitute with Greek yogurt for a healthier option.
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sugar or honey Adjust to taste.
- 1 green onion, finely sliced
- 1 clove garlic, minced (optional)
- 1 tsp rice vinegar (optional)
- Sesame seeds for garnish Add just before serving.
- Salt and pepper to taste Always adjust seasoning.
Instructions
Preparation
- Drain the tuna and place it in a bowl.
- In a small bowl, whisk gochujang, mayonnaise, sesame oil, soy sauce, and sugar (add garlic if using) until smooth.
- Stir the sauce into the tuna until well coated.
- Mix in the green onion and sesame seeds; season with salt and pepper to taste.
- Chill for 15-30 minutes to let flavors meld.
Serving Suggestions
- Serve over warm steamed rice, in lettuce wraps, or as a filling for sushi rolls.
