Loaded steak fries are a delicious and hearty meal, perfect for family dinner or a cozy evening snack. Crispy potatoes are topped with savory beef, tender veggies, and gooey cheese. It’s a fun dish that everyone will enjoy and easy to whip up in no time.

Why You Will Love This Loaded Steak Fries

These loaded steak fries are great for family or friends gathering. They are simple to make with everyday ingredients. Plus, they are tasty and filling, making them perfect for a weekend treat. Your loved ones will be asking for seconds!

How to Make Loaded Steak Fries

Making loaded steak fries is straightforward and fun. Start by baking some crispy fries, sauté the beef with fresh veggies, and then layer everything together with melted cheese. It’s a great way to bring everyone to the table.

What You Need

4 large potatoes
1 lb thinly sliced beef
1 onion, thinly sliced
1 green bell pepper, sliced
Provolone cheese, shredded
Parsley, for garnish
Olive oil
Salt and pepper
Seasoning of choice (e.g., paprika, garlic powder)

How to Cook Loaded Steak Fries

Preheat the oven to 425°F (220°C).
Cut the potatoes into fries and toss them in olive oil, salt, pepper, and seasoning of choice.
Spread on a baking sheet and bake for 30-35 minutes until golden and crispy.
In the meantime, heat olive oil in a skillet over medium heat. Sauté the sliced beef, onions, and bell peppers until the beef is cooked through and the veggies are tender.
Once the fries are done, top them with the sautéed beef and veggies.
Sprinkle shredded provolone cheese over the top and return to the oven for 5-7 minutes until the cheese is melted.
Garnish with parsley before serving hot.

How to Serve Loaded Steak Fries

Serve loaded steak fries hot and fresh from the oven. They make a wonderful main dish, paired with a simple side salad or some dipping sauces like ranch or ketchup. It’s perfect for game day, movie night, or any family gathering.

How to Store Loaded Steak Fries

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to one month. To reheat, simply use an oven or an air fryer to get them crispy again rather than using the microwave.

Recipe Tips

Cut potatoes evenly for best cooking results.
Experiment with various seasonings to suit your taste.
Use leftover beef or chicken to save time.
If using frozen fries, reduce baking time.
Be mindful not to overcrowd the baking sheet for crispy fries.

Variations & Swaps

Try different cheeses like cheddar or mozzarella for a flavor twist.
Swap beef for shredded chicken or pulled pork for variety.
Use sweet potatoes instead of regular potatoes for a healthier option.
Add jalapeños for a spicy kick, or taco seasoning for a Mexican twist.

FAQs

Can I make loaded steak fries ahead of time?
Yes, you can prepare the fries and sauté the beef and veggies ahead of time. Store each component separately in the fridge. When you’re ready to serve, just reheat and assemble.

Can I freeze leftover loaded steak fries?
Yes, you can freeze the leftovers. Allow them to cool completely, then store in a freezer-safe container. They can last up to a month in the freezer.

What’s the best way to reheat loaded steak fries?
For the best texture, reheat in an oven or air fryer. Preheat to 375°F and cook until heated through and crispy. Avoid using the microwave, as it can make the fries soggy.

What can I use instead of beef?
Try using shredded chicken, ground turkey, or even vegetarian options like black beans or crumbled tofu for a meatless meal.

What mistakes should I avoid while making this dish?
Make sure not to overcrowd the baking sheet with fries; this can lead to soggy fries. Also, don’t skip the seasoning, as it enhances the flavor and makes the dish more enjoyable.