Loaded Steak Fries
Loaded steak fries are delicious, hearty, and perfect for gatherings. Crispy fries topped with savory beef, veggies, and melted cheese create a fun and satisfying dish for everyone.
Ingredients
For the fries
- 4 large potatoes Cut into fries
- 2 tbsp olive oil For tossing fries
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp seasoning of choice e.g. paprika, garlic powder
For the topping
- 1 lb thinly sliced beef
- 1 medium onion Thinly sliced
- 1 medium green bell pepper Sliced
- 1 cup provolone cheese, shredded
- to taste parsley For garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into fries and toss them in olive oil, salt, pepper, and seasoning of choice.
- Spread on a baking sheet and bake for 30-35 minutes until golden and crispy.
Cooking
- In the meantime, heat olive oil in a skillet over medium heat. Sauté the sliced beef, onions, and bell peppers until the beef is cooked through and the veggies are tender.
- Once the fries are done, top them with the sautéed beef and veggies.
- Sprinkle shredded provolone cheese over the top and return to the oven for 5-7 minutes until the cheese is melted.
- Garnish with parsley before serving hot.
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. You can freeze them for up to one month. Reheat them in an oven or air fryer for best results.