Spring is finally here, and that means fresh, tender garden greens. This low carb bacon wrapped asparagus is the ultimate crowd-pleaser. You only need thirty minutes to make this magic happen. It is the perfect way to brighten up your dinner table.
Your family will love the smoky, salty crunch of the bacon. It pairs perfectly with the snap of fresh asparagus. This dish feels fancy but is actually very simple to make. Let’s get cooking and make something delicious together!
Why You’ll Love This Recipe
This recipe is a total winner for busy weeknights. It uses only a few simple ingredients you likely have already. The bacon adds so much flavor without any extra effort. It is naturally keto-friendly and gluten-free for everyone to enjoy.
You can serve these as a side dish or a fun appetizer. They are perfect for entertaining because they look so elegant. Even picky eaters usually change their minds when bacon is involved. It is a stress-free way to get more greens on the plate.
Simple Method
The process is straightforward and very beginner-friendly. You just bundle the spears and wrap them in bacon. The oven does all the hard work for you. Using a wire rack helps the bacon get crispy all over. You will feel like a pro chef in no time.
Ingredients You’ll Need
We are using fresh, seasonal produce for the best flavor possible.
- 1 pound fresh asparagus, woody ends trimmed
- 10 slices thin-cut bacon
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Step-by-Step Directions
- Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Line a rimmed baking sheet with a wire rack or parchment paper.
- Wash the asparagus spears and pat them thoroughly dry.
- Group the asparagus into bundles of 3 to 4 spears.
- Wrap one strip of bacon tightly around each bundle.
- Ensure bacon ends are tucked under on the bottom.
- Arrange the bundles on the baking sheet in a single layer.
- Lightly drizzle with olive oil and add seasonings.
- Roast for 15 to 20 minutes until bacon is crisp.
- Broil on high for 1 to 2 minutes for extra crunch.
Best Ways to Enjoy It
Serve these bundles warm while the bacon is still extra crispy. They look beautiful arranged on a white serving platter. Pair them with grilled chicken or a juicy steak. They also make a fantastic addition to a spring brunch spread.
For a date night, serve them alongside a glass of white wine. The salty bacon and fresh greens are a match made in heaven. Your guests will definitely ask you for the recipe. Just set the table and enjoy the compliments!
Storage & Reheating
If you have leftovers, keep them in an airtight container. They will stay fresh in the fridge for up to three days. To keep the bacon crispy, avoid the microwave if possible. Reheat them in a 350°F oven for about ten minutes. An air fryer also works great for a quick warm-up.
Tips for Best Results
- Dry the asparagus completely so the bacon sticks well.
- Use thin-cut bacon to ensure it crisps up quickly.
- Don’t skip the wire rack for maximum airflow and crunch.
- Trim the woody ends of the asparagus for a tender bite.
- For Thanksgiving, double the batch to feed a larger crowd.
- Add a sprinkle of parmesan cheese during the last minute of roasting.
- Space the bundles out so they don’t steam on the pan.
Ways to Switch It Up
- Swap garlic powder for smoked paprika for a deeper flavor.
- Try wrapping green beans instead of asparagus in the winter.
- Drizzle a little balsamic glaze over the top before serving.
- Use turkey bacon for a leaner, lighter version of this dish.
Common Questions
Can I make these ahead of time?
Yes, you can wrap the bundles a few hours early. Keep them covered in the fridge until you are ready. Just season and roast them right before dinner starts.
How do I know when they are done?
The bacon should look golden brown and feel firm. The asparagus should be tender when pierced with a fork. If the bacon is soft, give it a few more minutes.
I hope this cozy recipe brightens your spring evenings. Give it a try and let every crispy bite warm you up. Happy cooking!
— Lidia
Low Carb Bacon Wrapped Asparagus
Ingredients
- 1 pound fresh asparagus, woody ends trimmed
- 10 slices thin -cut bacon
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a rimmed baking sheet with a wire rack or parchment paper.
- Wash the asparagus spears and pat them thoroughly dry with a paper towel.
- Group the asparagus into bundles of 3 to 4 spears depending on thickness.
- Wrap one strip of bacon tightly around each bundle in a spiral pattern, ensuring the bacon ends are tucked under or placed on the bottom.
- Arrange the bundles on the baking sheet in a single layer.
- Lightly drizzle with olive oil and season with garlic powder, salt, and black pepper.
- Roast for 15 to 20 minutes until the bacon is browned and crisp and the asparagus is tender.
- For additional crispness, broil on high for 1 to 2 minutes before serving.
