This low carb Big Mac is a scrumptious twist on a classic favorite. It packs all the savory flavors of a traditional Big Mac while keeping the carbs down. Perfect for a cozy family dinner or a fun meal any day of the week, it’s satisfying and easy to whip up.
Why You Will Love This Low Carb Big Mac
This recipe is fantastic for families needing a quick and tasty meal. Using everyday ingredients, it’s simple to prepare. The flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it’s a healthier version that doesn’t skimp on taste.
How to Make Low Carb Big Mac
Making this recipe is quite straightforward. You’ll start with your chosen low carb base and then layer on flavorful ingredients. It’s a simple assembly process that takes no time at all. In just a few steps, you can have a delicious meal ready for the table.
What You Need
- low carb tacos
- low carb lavash bread
- lettuce
- tomato
- pickles
- ketchup (sugar-free)
- mustard
- cheddar cheese
- ground beef (cooked and seasoned)
Step-by-Step
- If using low carb tacos, prepare them according to package instructions. If using lavash bread, cut it into smaller pieces or wrap it.
- Cook and season the ground beef in a skillet until browned.
- Assemble the Big Mac: start with the lavash or taco, add a layer of lettuce, a slice of tomato, pickles, ground beef, cheese, and top with ketchup and mustard.
- Enjoy your low carb Big Mac!
How to Serve Low Carb Big Mac
This dish is fantastic on its own but pairs well with fresh salad or crispy vegetable sticks. You can also serve it with homemade low carb fries for a complete meal. It works great for casual get-togethers or weeknight dinners.
How to Store Low Carb Big Mac
To keep your leftovers fresh, store them in an airtight container in the fridge for up to three days. If you’ve made extra ground beef, it can be frozen for later use. Reheat in a skillet or microwave until warmed through.
Recipe Tips
- Use a non-stick skillet for easy cooking.
- Feel free to swap ground beef with turkey or chicken for a different flavor.
- Always taste and adjust seasonings to suit your preferences.
- Don’t overload the toppings to keep it from falling apart.
- Fresh toppings will add a nice crunch, so don’t skip on the lettuce and tomato!
Variations & Swaps
- Swap ground beef for grilled chicken or vegetarian options like lentils for a different protein.
- Use different cheese types, like pepper jack, for a spicy kick.
- Add avocado slices or guacamole for a creamy texture and added flavor.
FAQs
Can I make this in advance?
Yes, you can prepare the ingredients ahead of time. Keep each component separate in the fridge. Assemble just before serving for the freshest taste.
How do I freeze leftovers?
To freeze, wrap individual portions tightly in plastic wrap and then place them in a freezer bag. This will keep them fresh for about a month.
What’s the best way to reheat it?
Reheat in a skillet over medium heat until warmed through. You can also use the microwave, but it might become a bit softer.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even plant-based proteins. Each will give a unique flavor while still being delicious.
What are some good side dishes?
Fresh veggies, a green salad, or low carb fries make great sides! You can even serve it with a dipping sauce for added flavor.
Low Carb Big Mac
Ingredients
Main Ingredients
- 4 pieces low carb tacos Alternatively, use lavash bread cut into smaller pieces.
- 1 head lettuce Shredded or whole leaves can be used.
- 1 large tomato Sliced.
- 1/2 cup pickles Sliced for layering.
- 1/4 cup ketchup (sugar-free)
- 2 tablespoons mustard
- 1 cup cheddar cheese Shredded.
- 1 pound ground beef (cooked and seasoned)
Instructions
Preparation
- If using low carb tacos, prepare them according to package instructions. If using lavash bread, cut it into smaller pieces or wrap it.
- Cook and season the ground beef in a skillet until browned.
Assembly
- Assemble the Big Mac: start with the lavash or taco, add a layer of lettuce, a slice of tomato, pickles, ground beef, cheese, and top with ketchup and mustard.
- Enjoy your low carb Big Mac!
