Low Carb Big Mac
A scrumptious twist on the classic Big Mac that keeps carbs low while delivering all the savory flavors in a satisfying meal.
Ingredients
Main Ingredients
- 4 pieces low carb tacos Alternatively, use lavash bread cut into smaller pieces.
- 1 head lettuce Shredded or whole leaves can be used.
- 1 large tomato Sliced.
- 1/2 cup pickles Sliced for layering.
- 1/4 cup ketchup (sugar-free)
- 2 tablespoons mustard
- 1 cup cheddar cheese Shredded.
- 1 pound ground beef (cooked and seasoned)
Instructions
Preparation
- If using low carb tacos, prepare them according to package instructions. If using lavash bread, cut it into smaller pieces or wrap it.
- Cook and season the ground beef in a skillet until browned.
Assembly
- Assemble the Big Mac: start with the lavash or taco, add a layer of lettuce, a slice of tomato, pickles, ground beef, cheese, and top with ketchup and mustard.
- Enjoy your low carb Big Mac!
Notes
This dish pairs well with fresh salad or crispy vegetable sticks. For a complete meal, serve with homemade low carb fries. To keep leftovers fresh, store in an airtight container in the fridge for up to three days. If extra ground beef is made, freeze for later use.