These low-carb bread rolls are simply delightful! They have a soft and tender texture that makes them perfect for any meal. Whether you’re enjoying them with soup, a salad, or simply buttering them fresh from the oven, they’re sure to satisfy. Plus, they’re quick to whip up and made with everyday ingredients.
Why You Will Love This Recipe
These low-carb rolls are easy to make and taste amazing! They are perfect for anyone looking for a quick, satisfying side. The ingredients are simple, and you likely have them in your pantry already. You can enjoy these rolls any day of the week without a fuss. They’re also a hit with kids, so they’re excellent for family dinners.
How to Make Low-Carb Bread Rolls
Making these rolls is a breeze! You’ll start by mixing dry ingredients and wet ingredients separately. Then, combine them to form a dough. In no time at all, you’ll shape the dough into rolls and bake them until golden. It’s simple, straightforward, and delightful for beginners.
What You Need
Here’s what you need to make these lovely rolls:
- 1 cup almond flour
- 1 tsp baking powder
- 1 large egg
- 1 tbsp butter
Step-by-Step
Preheat the oven to 350°F (175°C). In a mixing bowl, combine almond flour and baking powder. In a separate bowl, whisk the egg and melted butter together. Mix the wet ingredients into the dry ingredients until a dough forms. Shape the dough into rolls and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown. Let cool before serving.
How to Serve Low-Carb Bread Rolls
These rolls are incredibly versatile! Serve them warm alongside soups or stews for a comforting meal. They also pair beautifully with salads or as a base for a hearty sandwich. Top them with butter or your favorite spreads for an extra treat. Enjoy them during family gatherings or casual weeknight dinners.
How to Store Low-Carb Bread Rolls
To keep your leftover rolls fresh, store them in an airtight container in the refrigerator for up to three days. If you want to save them for later, you can freeze them. Just wrap each roll tightly and place them in a freezer bag. To reheat, simply warm in the oven for a few minutes until they’re soft and warm again.
Recipe Tips
- Make sure your ingredients are at room temperature for a smoother dough.
- For a chewier texture, add a tablespoon of shredded cheese to the dough.
- If you don’t have almond flour, you can use coconut flour, but adjust the quantity as it’s more absorbent.
- Watch the baking time so they don’t overcook; they should be golden but not dark brown.
- Allow the rolls to cool slightly before serving for easier handling.
Variations & Swaps
- Add herbs like rosemary or thyme for a flavorful twist.
- Try mixing in some shredded cheese for extra richness.
- If you’re following a dairy-free diet, use a non-dairy butter alternative.
- Spice it up with garlic powder or onion powder for a savory flavor.
- Consider using a mix of almond flour and flaxseed meal for added nutrients.
FAQs
Can I make these ahead of time?
Yes, you can prepare the dough and form the rolls. Keep them covered in the refrigerator for a few hours before baking. This gives them good flavor and texture.
Can I freeze these rolls?
Absolutely! After they cool, wrap each roll tightly in plastic wrap and place them in a freezer bag. They will keep well for about a month.
How do I reheat leftover rolls?
To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm. You can also microwave them for about 15-20 seconds.
What can I substitute for almond flour?
If you don’t have almond flour, you can try using coconut flour. Just note, you may need less coconut flour, as it absorbs more moisture.
What are common mistakes to avoid?
Make sure to measure your ingredients carefully. Overmixing the dough can lead to dense rolls, so mix until just combined for the best texture.
Low-Carb Bread Rolls
Ingredients
Dry Ingredients
- 1 cup almond flour Can substitute with coconut flour but adjust quantity.
- 1 tsp baking powder
Wet Ingredients
- 1 large egg At room temperature for smoother dough.
- 1 tbsp butter Melted.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and baking powder.
- In a separate bowl, whisk the egg and melted butter together.
- Mix the wet ingredients into the dry ingredients until a dough forms.
Baking
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
