Low-Carb Bread Rolls
These low-carb bread rolls have a soft and tender texture, perfect for any meal. Quick and easy to make, they are a satisfying side that everyone will enjoy.
Ingredients
Dry Ingredients
- 1 cup almond flour Can substitute with coconut flour but adjust quantity.
- 1 tsp baking powder
Wet Ingredients
- 1 large egg At room temperature for smoother dough.
- 1 tbsp butter Melted.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and baking powder.
- In a separate bowl, whisk the egg and melted butter together.
- Mix the wet ingredients into the dry ingredients until a dough forms.
Baking
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
These rolls are versatile; serve warm with soups or salads. Store in an airtight container in the refrigerator for up to three days or freeze wrapped rolls for later use.