If you’re looking for a fun snack that’s packed with flavor, these bacon-wrapped mozzarella sticks are a wonderful choice. They are crispy on the outside and ooey-gooey on the inside. Perfect for game days or family movie nights, these treats will have everyone asking for more. You can whip them up quickly, making them ideal for busy evenings.
Why You Will Love This Recipe
These mozzarella sticks are everything you want in a snack. They’re easy to make with simple ingredients most families already have. Plus, they’re low carb, meaning everyone can enjoy them without a worry. You can serve these cheesy delights as appetizers or snacks, and they are sure to please both kids and adults alike. With just a few steps, you’re on your way to a tasty treat!
How to Make Mozzarella Sticks
Making these delightful sticks is as simple as wrapping and baking. You’ll wrap the cheese in bacon, season it, and then bake until everything is hot and crispy. It doesn’t take long and the result is so rewarding. The combination of flavors and textures makes this dish really special, and it’s almost foolproof!
What You Need
- 8 ounces mozzarella cheese sticks, cut in half
- 8 slices bacon
- 2 tablespoons cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 cup sugar-free hot sauce
- 1 tablespoon olive oil
Step-by-Step
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika. Set aside.
- Wrap each mozzarella stick with a slice of bacon, ensuring the cheese is fully covered. Secure the ends with toothpicks if necessary.
- Place the bacon-wrapped mozzarella sticks on the prepared baking sheet. Brush them lightly with olive oil and sprinkle the spice mixture evenly over the top.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- In a small bowl, mix the sugar-free hot sauce with a little water if needed to thin it out. Drizzle this sauce over the hot mozzarella sticks before serving.
- Serve immediately with pork rinds, celery sticks, or cucumber slices for a complete keto-friendly snack.
How to Serve Mozzarella Sticks
These mozzarella sticks are best enjoyed fresh out of the oven. Pair them with crunchy sides like pork rinds or fresh veggies such as cucumber slices and celery sticks. They also make a fun addition to a party platter, alongside other finger foods. Dipping them in your favorite sauce can elevate the flavor even more!
How to Store Mozzarella Sticks
To keep leftovers fresh, store any uneaten mozzarella sticks in an airtight container in the fridge. They should last for about 3-4 days. If you want to freeze them, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. For reheating, bake them at 350°F until warm and crispy.
Recipe Tips
- Use regular mozzarella sticks for best results—you want that creamy, melting cheese.
- If you’re in a hurry, you can prepare and assemble the sticks a day ahead and refrigerate them until you’re ready to bake.
- Experiment with different spices for your flavor preferences; try adding a hint of parmesan for extra richness!
- Be careful when securing bacon with toothpicks; ensure they don’t pierce the cheese to keep the gooey goodness intact.
- Monitor the cooking time closely; ovens vary, and you want perfect golden bacon without burning.
Variations & Swaps
- For a milder flavor, skip the cayenne pepper or use a different seasoning mix like Italian herbs.
- Swap out mozzarella for a firm cheese like cheddar or pepper jack for an extra kick.
- Try wrapping the mozzarella sticks with prosciutto for a different taste and texture.
- Add some chopped jalapeños inside the cheese for a spicy surprise.
- Use turkey bacon for a healthier, lower-fat option.
FAQs
Can I make these ahead of time?
Yes, you can prepare the mozzarella sticks ahead of time. Assemble them and store them in the fridge to bake later the same day. This saves time when you’re ready to serve.
Can I freeze mozzarella sticks?
Absolutely! After assembling, freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What’s the best way to reheat them?
For reheating, bake the leftover mozzarella sticks in a preheated oven at 350°F until they are crispy and warm, which usually takes about 10-15 minutes.
Can I use different ingredients?
Yes! You can customize this recipe by changing the cheese or using different spices. Just keep the wrapping and cooking method the same.
What are some good dipping sauces?
Some great options include ranch dressing, marinara sauce, or even a homemade spicy mayo. Choose your favorite, and enjoy!
Bacon Wrapped Mozzarella Sticks
Ingredients
For the mozzarella sticks
- 8 oz mozzarella cheese sticks, cut in half Use regular mozzarella sticks for best results.
- 8 slices bacon Ensure each stick is fully covered.
- 2 tbsp cayenne pepper Adjust according to heat preference.
- 1 tbsp paprika For color and flavor.
- 1 tsp garlic powder Enhances taste.
- 1 tsp onion powder Adds depth of flavor.
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 cup sugar-free hot sauce Mix with water if needed to thin.
- 1 tbsp olive oil For brushing the sticks.
Instructions
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika. Set aside.
- Wrap each mozzarella stick with a slice of bacon, ensuring the cheese is fully covered. Secure the ends with toothpicks if necessary.
- Place the bacon-wrapped mozzarella sticks on the prepared baking sheet.
- Brush them lightly with olive oil and sprinkle the spice mixture evenly over the top.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- In a small bowl, mix the sugar-free hot sauce with a little water if needed to thin it out. Drizzle this sauce over the hot mozzarella sticks before serving.
