If you love the NFL, you might know Donna Kelce, the mom of Jason and Travis Kelce. But did you know she’s famous for her mama Kelce cookie recipe? These homemade chocolate chip cookies are as famous as her sons’ football skills, loved by fans and foodies everywhere.
Donna’s cookies are a big deal in the Kelce family. She brings them to her sons’ games, including the Super Bowl. At Super Bowl LVII, she wore a jersey with both teams’ logos, making her the ultimate Super Bowl mom.
Donna’s cookies have been all over TV, like on NBC Sports and the TODAY show. She shared her secret recipe with the world. These cookies are sweet, have the right texture, and taste amazing, making them a hit.
Table of Contents
Key Takeaways
- Donna Kelce’s chocolate chip cookies have gained national fame and become a cherished tradition for the Kelce family.
- The cookies have been featured on popular TV shows, showcasing Donna’s secret recipe.
- Donna’s unique cookies are known for their perfect balance of sweetness, texture, and rich chocolate flavor.
- Donna Kelce’s cookies have become a symbol of family love and tradition, especially during the Super Bowl.
- The cookies’ popularity has soared after being shared on social media and going viral.
The Story Behind Donna Kelce’s Famous Game Day Cookies
Donna Kelce loves baking, making it a special tradition for the Kelce family on game days. As the proud mom of NFL stars Jason and Travis Kelce, her famous chocolate chip cookies have become a hit. They especially shine during the Super Bowl, like Super Bowl LVII.
A Super Bowl LVII Family Tradition
For years, Donna has brought her homemade cookies to the stadium. She makes sure her sons have a taste of home before they play. This act has become a heartwarming ritual, showing her endless support and love.
From Stadium Stands to National Fame
During Super Bowl LVII, Donna’s cookies were in the spotlight. She was seen giving them to Jason and Travis during a live broadcast. This moment touched the hearts of millions, showing the special bond between a mother and her sons.
The TODAY Show Sensation
Donna’s cookie fame soared when she was on the TODAY Show. She shared her beloved recipe with the anchors. The cookies were an instant hit, making them a beloved tradition and sparking interest in the “Mama Kelce Cookie” recipe.
The story of Donna Kelce’s famous game day cookies shows the power of family and tradition. It highlights the joy of homemade baking. As fans keep asking for the recipe, it’s clear these cookies are a cherished part of the Kelce family’s legacy. They symbolize the unbreakable bond between a mother and her sons.
What Makes These Cookies Special
Donna Kelce’s chocolate chip cookies are not just any cookies. They have unique features that make them stand out. The use of melted butter and the right mix of flour give them a special texture and taste. These donna kelce chocolate chip cookies are a treat you’ll want more of.
mama kelce cookie recipe uses melted butter, not creamed butter. This makes the cookies richer and chewier. A hint of cinnamon adds a warm, comforting flavor.
The secret to their soft yet firm texture is the mix of all-purpose and cake flour. This blend ensures the cookies are just right, not too soft or too dense.
The chocolate is the real highlight. Donna Kelce’s recipe uses both milk and white chocolate chips. This mix adds depth and complexity to the unique cookie features. The creamy white chocolate and rich milk chocolate together are amazing.
| Ingredient | Quantity |
|---|---|
| Sweet cream butter | 1-1/2 cups |
| Light brown sugar | 1-1/2 cups, packed |
| White sugar | 1 cup |
| Large egg | 1 |
| Egg yolk | 1 |
| Vanilla extract | 1 tablespoon |
| All-purpose flour | 2 cups |
| Cake or pastry flour | 1 cup |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1-1/2 teaspoons |
| Ghirardelli white chocolate chips | 1 cup |
| Ghirardelli milk chocolate chips | 1 cup |
| Pecans (optional) | 1 cup |
It’s no surprise that Donna Kelce’s chocolate chip cookies are a Super Bowl tradition. They have become a national favorite. These cookies are a masterpiece, blending flavors and textures in a unique way.
Essential Ingredients for Mama Kelce Cookie Recipe
mama kelce cookie recipe is a mix of top-notch ingredients. These ingredients come together to make a treat that’s hard to resist. At the core of this recipe is a special flour mix that makes the cookies just right.
The Perfect Flour Combination
The recipe uses a mix of all-purpose flour and cake flour. This mix gives the cookies the right balance of firmness and softness. The all-purpose flour provides a strong base, while the cake flour adds a light, airy feel.
Chocolate Selection Guide
mama kelce cookie recipe calls for a mix of Ghirardelli milk chocolate chips and white chocolate chips. This mix of chocolates adds a rich and complex taste to each cookie.
Additional Key Components
There are more key ingredients in this recipe:
- Salted butter, for a creamy texture
- A mix of light brown sugar and white sugar, for sweetness and depth
- Large eggs and an extra egg yolk, for tenderness and richness
- Vanilla extract, for a familiar flavor
- Baking powder, for the perfect rise and texture
- A dash of ground cinnamon, for a hint of spice
- An optional addition of chopped pecans, for extra crunch and flavor
These ingredients together make mama kelce cookie recipe chocolate chip cookies truly special.
The Secret of Two-Flour Blend
mama kelce cookie recipe are irresistible thanks to a special flour mix. She uses all-purpose flour and cake flour together. This mix gives the cookies the perfect balance of chewiness and softness.
All-purpose flour makes the cookies chewy and keeps their shape. Cake flour adds a soft, melt-in-your-mouth feel. To get the right amount, use the scoop-and-level method, aiming for about 130g per cup.
This flour blend creates cookies with crisp edges and a soft center. The all-purpose flour adds structure, while the cake flour adds elegance. Together, they make the cookies irresistible.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Cake flour | 1 cup |
| Cinnamon | 1 teaspoon |
| Ghirardelli white chocolate chips | 1 cup |
| Ghirardelli milk chocolate chips | 1 cup |
mama kelce cookie recipe two-flour blend is a secret to her amazing cookies. It shows her baking skill and love for every batch.
Melted Butter Technique and Its Impact
mama kelce cookie recipe famous chocolate chip cookies use melted butter, making them special. This ingredient gives them a unique taste and texture. It has won over fans all over the country.
Temperature Control Tips
Donna Kelce’s recipe needs 1-1/2 cups of melted, unsalted melted butter cookies. It’s important to let the butter cool to room temperature before mixing it into the dough. This step is key for the right cookie texture.
If the butter is too hot, the cookies might spread too much and be greasy. But if it’s too cold, they could end up dense and dry.
Butter Quality Matters
The butter temperature in baking used in this recipe is very important. Donna Kelce suggests using high-quality Irish or European grass-fed butter. This butter has more fat, making the cookies richer and more delicious.
The melted butter adds a caramel-like flavor. This is a key part of what makes mama kelce cookie recipe so loved.
“The secret to our family’s signature cookies is the melted butter. It creates a texture and taste that you can’t quite replicate with solid butter. It’s a game-changer!”
– Donna Kelce, Super Bowl Mom
Donna Kelce has mastered a technique by controlling the melted butter’s temperature and using top-quality butter. This makes her cookies stand out. They are a must-have for any Super Bowl party.
Unique Baking Methods and Techniques
mama kelce cookie recipe famous chocolate chip cookie recipe stands out thanks to two special techniques. First, she dissolves baking soda in hot water before mixing it into the dough. This ensures the baking soda is spread evenly, leading to a better rise and texture.
The second technique is stacking the dough twice before baking. This double-stacking method makes the cookies thicker and gooier. They have a chewy center that’s irresistible.
These techniques, along with the right ingredients, make mama kelce cookie recipe special. The baking soda helps them rise well. The double-stacking method gives them a crisp edge and a soft middle.
Whether you’re an experienced baker or new to cookie baking techniques, these methods can improve your chocolate chip cookie tips. By mastering these techniques, you can make cookies as delicious as Mama Kelce’s. They’ve become a Super Bowl favorite.
The Art of Chocolate Combination
mama kelce cookie recipe uses a special mix of Ghirardelli white and milk chocolate chips. This mix creates a complex and delightful taste. The creamy sweetness of white chocolate pairs well with the rich taste of milk chocolate.
White Chocolate Benefits
White chocolate adds a smooth, velvety texture and a subtle sweetness to the cookies. It has a creamier, more delicate flavor than darker chocolates. This makes the cookies taste balanced.
White chocolate also melts evenly into the dough. This ensures all flavors blend together perfectly.
Milk Chocolate Selection
The milk chocolate chips in mama kelce cookie recipe add a deeper, richer chocolate taste. High-quality Ghirardelli milk chocolate is used for this. It gives the cookie a luxurious flavor.
The mix of milk and white chocolate creates a unique flavor experience. It’s a symphony of tastes that excites the senses.
| Chocolate Type | Flavor Profile | Texture |
|---|---|---|
| White Chocolate | Creamy, Subtle Sweetness | Smooth, Velvety |
| Milk Chocolate | Rich, Indulgent | Smooth, Luxurious |
The secret to mama kelce cookie recipe is the mix of Ghirardelli white and milk chocolate chips. This blend of chocolates makes the cookies stand out. It offers a unique flavor experience that’s hard to find elsewhere.
Dough Chilling Process and Timing
Chilling the dough is key in mama kelce cookie recipe. It affects the texture and flavor of the cookies. The recipe suggests chilling the dough for 3 to 24 hours, each time offering a different cookie experience.
A 3-hour chill in the fridge makes cookies lighter and airier. On the other hand, a 24-hour chill in the fridge makes them chewier with a stronger sugar taste. For the best mix of crisp edges and chewy centers, chill the dough for 24 hours in the freezer. This long chill lets the flavors blend, making the cookies taste even better.
Chilling the dough is a crucial step in mama kelce cookie recipe, affecting both texture and flavor. The recipe suggests chilling for 3 to 24 hours, with a 24-hour freezer chill resulting in the optimal balance of crisp edges and chewy centers.
| Chilling Duration | Cookie Texture | Flavor Profile |
|---|---|---|
| 3 hours (refrigerator) | Lighter, airier | Less pronounced sugar flavor |
| 24 hours (refrigerator) | Chewier | Stronger sugar flavor |
| 24 hours (freezer) | Crisp edges, chewy center | Balanced, enhanced flavors |
Chilling the dough for a longer time, whether in the fridge or freezer, makes the flavors richer. This results in a more complex and enjoyable cookie. Try different chilling times and methods to find your favorite way to chill cookie dough.
Conclusion
Mama Kelce’s chocolate chip cookie recipe is a favorite, loved for family traditions and game day fun. It’s a hit because of its special ingredients and techniques. The recipe uses a two-flour blend and melted butter, and it balances white and milk chocolate chips perfectly.
By following the steps carefully, you can make these famous mama kelce cookie recipe at home. This brings a piece of the Kelce family tradition into your kitchen.
These homemade chocolate chip cookies are more than just a snack. They’ve become a symbol of togetherness, enjoyed at the stadium, home, or during special events. Donna Kelce’s love and care in her recipe have made them a favorite among NFL fans and home bakers. They show how traditional recipes can become part of our cultural heritage.
Whether you’re an experienced baker or new to the kitchen, making mama kelce cookie recipe is a fun journey. It lets you share joy and warmth with your loved ones. So, get ready to bake, and let the smell of mama kelce cookies fill your home. It’s a way to create lasting memories and bring people together through homemade treats.
FAQ
What makes Donna Kelce’s chocolate chip cookies so special?
Donna Kelce’s cookies are special because of melted butter for a chewier texture. They also have a pinch of cinnamon for warmth. Plus, a mix of all-purpose and cake flour balances softness and structure.
The cookies use Ghirardelli milk and white chocolate chips. This adds depth to their flavor, making them truly special.
What is the secret to the texture of Mama Kelce’s cookies?
The secret is using all-purpose and cake flour. All-purpose flour adds chewiness, while cake flour makes them tender. The recipe suggests using the scoop-and-level method for flour, aiming for about 130g per cup.
This results in cookies with crisp edges and soft centers.
Why does mama kelce cookie recipe use melted butter?
Melted butter, cooled to room temperature, is key for the dough’s texture and flavor. It gives a caramel-like taste and a unique texture. High-quality Irish or European grass-fed butter is recommended for richer cookies.
What are the unique techniques used in mama kelce cookie recipe?
Two unique techniques are dissolving baking soda in hot water and a double-stacking method for the dough. Dissolving baking soda ensures even distribution and promotes better rise and texture. The double-stacking technique makes the cookies thicker and gooier.
Why does mama kelce cookie recipe feature a blend of Ghirardelli white and milk chocolate chips?
The recipe uses a blend of Ghirardelli white and milk chocolate chips. This blend creates a complex flavor profile. The creamy sweetness of white chocolate complements the rich depth of milk chocolate.
The white chocolate adds smoothness and subtle sweetness. The milk chocolate brings depth and luxury.
How important is the chilling process for Mama Kelce cookie recipe dough?
Chilling the dough is crucial for both texture and flavor. The recipe suggests chilling for 3 to 24 hours, with a 24-hour freezer chill recommended. This step allows flavors to meld and deepen, enhancing the overall taste of the cookies.
Mama Kelce Cookie
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 1/2 cups sweet cream butter melted and cooled
- 1 1/2 cups light brown sugar packed
- 1 cup white sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cake or pastry flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 1/2 teaspoons salt
- 1 cup Ghirardelli white chocolate chips
- 1 cup Ghirardelli milk chocolate chips
- 1 cup pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and white sugar until combined.
- Add in the egg, egg yolk, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing until combined.
- Stir in the white chocolate chips, milk chocolate chips, and pecans (if using).
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown and the center is still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Nutrition
