Mama Kelce Cookie
Donna Kelce’s chocolate chip cookies have become a cherished tradition, known for their perfect blend of sweetness, texture, and rich chocolate flavor. They gained national fame after being featured on TV shows like the TODAY Show and Super Bowl LVII. These cookies have become a family favorite, especially during game days, and symbolize Donna's love and support for her sons, NFL stars Jason and Travis Kelce.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 1/2 cups sweet cream butter melted and cooled
- 1 1/2 cups light brown sugar packed
- 1 cup white sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cake or pastry flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 1/2 teaspoons salt
- 1 cup Ghirardelli white chocolate chips
- 1 cup Ghirardelli milk chocolate chips
- 1 cup pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and white sugar until combined.
- Add in the egg, egg yolk, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing until combined.
- Stir in the white chocolate chips, milk chocolate chips, and pecans (if using).
- Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown and the center is still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Nutrition
Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gFiber: 1gSugar: 18g
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