Mango iced tea is a refreshing drink that brightens up any afternoon. With the sweet, tropical flavor of ripe mango, this tea is perfect for warm days when you want something cool and satisfying. It’s easy to whip up and a great way to get the whole family involved in making something special.
Why You Will Love This Mango Iced Tea
This mango iced tea is a delightful treat that’s super easy to prepare. The blend of black tea and fresh mango creates a deliciously sweet drink everyone will love. It uses simple ingredients you might already have in your kitchen. Plus, it’s a fun way to enjoy tea without all the fuss. Enjoy it as a refreshing afternoon pick-me-up or serve it at your next family gathering!
How to Make Mango Iced Tea
Making this iced tea is straightforward and quick! You’ll start by steeping the tea and cooking down the mango to create a tasty puree. Just combine everything in a pitcher, and let it cool. It’s a perfect activity to get kids involved too!
What You Need
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Step-by-Step
- Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
- Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
- Strain into the pitcher, add honey, and stir.
- Let the tea cool down and serve with ice and mango slices.
How to Serve Mango Iced Tea
Serve this refreshing iced tea in tall glasses filled with ice. Garnish with extra mango slices for a lovely presentation. It pairs beautifully with light snacks, like sandwiches or fruit platters. Enjoy it during a picnic, a barbecue, or simply on the patio with family!
How to Store Mango Iced Tea
Make sure to refrigerate any leftover iced tea in a sealed container. It can stay fresh for about 3 days. If you’d like to store it longer, you might freeze the mango puree separately, then mix it into freshly brewed tea when ready to serve. Just remember to thaw it before adding!
Recipe Tips
- Use ripe mango for the best flavor.
- Feel free to adjust the sweetness by adding more or less honey.
- You can use decaffeinated tea if preferred.
- For a fun twist, try adding a splash of lime juice for some zing!
- Be careful not to over-simmer the mango, as it can become too thick.
Variations & Swaps
- Try using green tea instead of black for a lighter flavor.
- Swap mango with other fruits like peaches or berries for different tastes.
- Add a bit of coconut milk for a creamier version.
- Use agave or maple syrup in place of honey for a vegan option.
- Experiment with mint or basil for a refreshing herb twist!
FAQs
Can I make this iced tea ahead of time?
Absolutely! You can make mango iced tea a day in advance. Just store it in the refrigerator, and it will be delicious and ready to serve when you need it.
Can I freeze the leftovers?
You can freeze the mango puree, but the tea itself may lose its taste and texture if frozen. It’s best to enjoy the whole pitcher within a few days for the best quality.
How do I reheat this if I want it warm?
If you prefer your tea warm, simply pour it into a saucepan and gently heat it over low heat until it reaches the desired temperature. Just be careful not to let it boil!
What are some good substitutes for mango?
If you can’t find mango, other fruits like peaches or ripe papayas also work beautifully! You can even mix and match fruits for a fun flavor experience.
What should I do if my tea is too strong?
If your iced tea is too strong, simply dilute it with a bit of extra cold water or ice. You can also mix in a bit more mango puree to balance the flavor.
Mango Iced Tea
Ingredients
Tea Preparation
- 2 bags Black Tea Bags or 2 tsp loose leaf tea
- 4 cups Water divided
Mango Puree
- 1 whole Ripe Mango or frozen mango cubes
- 2 tablespoons Honey adjust sweetness as desired
Serving
- Ice for serving
Instructions
Steeping Tea
- Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
Preparing Mango Puree
- Heat 2 cups of water and diced mango in a saucepan and bring to a boil.
- Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
Combining Ingredients
- Strain the mango mixture into the pitcher with tea, add honey, and stir.
- Let the tea cool down and serve with ice and mango slices.
