Mango Iced Tea

This mango iced tea is a refreshing drink that combines black tea and ripe mango for a delightful, sweet beverage, perfect for warm afternoons and gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Beverage, Snack

Cuisine American

Servings 4 servings

Calories 90 kcal

Ingredients

Tea Preparation

2 bags Black Tea Bags or 2 tsp loose leaf tea
4 cups Water divided

Mango Puree

1 whole Ripe Mango or frozen mango cubes
2 tablespoons Honey adjust sweetness as desired

Serving

Ice for serving

Instructions

Steeping Tea

Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.

Preparing Mango Puree

Heat 2 cups of water and diced mango in a saucepan and bring to a boil.
Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.

Combining Ingredients

Strain the mango mixture into the pitcher with tea, add honey, and stir.
Let the tea cool down and serve with ice and mango slices.

Notes

Serve in tall glasses filled with ice and garnish with extra mango slices. Enjoy during a picnic or barbecue.

Keyword Family Beverage, iced tea recipe, mango iced tea, refreshing drink, summer drink