Mango Rum Swizzle is a joyful, refreshing drink perfect for warm evenings or any small gathering. It combines sweet mango juice with the rich flavors of rum, brightened up with fresh mint and a hint of lime. This drink is not only easy to whip up but also offers a delightful way to unwind after a long day.

Why You Will Love This Mango Rum Swizzle

This drink is a fantastic option for everyone. It’s simple to make, uses everyday ingredients, and is so tasty. You can prepare it in just a few minutes, making it great for spontaneous get-togethers. The tropical flavors will remind you of sunshine, even if you’re just relaxing at home.

How to Make Mango Rum Swizzle

Making this drink is straightforward and fun. You’ll muddle some fresh mint with a bit of sweetness from the simple syrup and a splash of lime juice. Then, combine it with rum and mango juice for a frothy finish. It’s a quick, enjoyable process that requires no special tools beyond a simple muddler or bar spoon.

What You Need

10 mint leaves
¾ oz simple syrup
½ oz fresh squeezed lime juice
2 oz Copalli White Rum
2 oz mango juice
4 dashes bitters (I used Peychaud’s Bitters)
Garnish: Mint, orchid, lime

Step-by-Step

Add mint, simple syrup, and lime juice to a double old fashioned glass and muddle. Fill the glass halfway with crushed ice. Next, add Copalli White Rum and mango juice. Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy. Finally, add more crushed ice and top with bitters. Garnish with a mint sprig, an orchid, and a lime round.

How to Serve Mango Rum Swizzle

This drink is best enjoyed chilled, making it a perfect addition to your summer parties or weekend barbecues. Pair it with light appetizers, like shrimp cocktails or fresh fruit platters, for a delightful experience. You can also serve it with tasty finger foods, making it ideal for casual get-togethers.

How to Store Mango Rum Swizzle

While this drink is best served fresh, you can keep any leftover mixture in the fridge for a short time. To store, simply cover the glass and place it in the refrigerator for up to a day. However, it’s best to avoid freezing as the drink might lose its flavor and texture. When you’re ready to enjoy it again, give it a gentle stir to blend any settled ingredients.

Recipe Tips

Use fresh mint for the best flavor.
Adjust the sweetness by varying the amount of simple syrup.
If you prefer a less potent drink, consider reducing the amount of rum.
Fresh lime juice is ideal, but bottled can work in a pinch.
Have fun with garnishes; colorful flowers add a nice touch.
Experiment with different types of bitters for unique flavors.
Serve immediately for optimal freshness and taste.
Always taste your drink before serving and adjust to your liking.

Variations & Swaps

For a non-alcoholic version, simply omit the rum and add extra mango juice.
For a tropical twist, consider adding coconut water or pineapple juice.
Swap the mint for basil for a different herbal note that’s equally refreshing.

FAQs

Can I make this drink ahead of time?
You can prepare the muddled mint, lime juice, and simple syrup mix ahead of time. Store it in the fridge for up to a few hours. When you’re ready to serve, just add the rum, mango juice, ice, and bitters before serving.

Can I freeze leftovers?
Freezing isn’t recommended for this drink, as the flavor and texture may change upon thawing. It’s best enjoyed fresh.

What if I don’t have fresh mint?
If fresh mint is unavailable, consider using mint simple syrup instead. Just reduce the amount of simple syrup slightly, as the syrup can add extra sweetness.

What are good snacks to serve with this drink?
This drink pairs well with fresh fruit, chips and salsa, or light appetizers like shrimp skewers. Anything fresh and vibrant complements its flavors nicely.

What mistakes should I avoid?
One common mistake is over-muddling the mint, which can release bitter flavors. Muddle gently to release the oils without crushing the leaves too much.