Mango Rum Swizzle
A joyful, refreshing drink combining sweet mango juice and rich rum flavors, brightened with mint and lime. Perfect for gatherings!
Ingredients
Main Ingredients
- 10 leaves 10 mint leaves Use fresh for best flavor.
- ¾ oz ¾ oz simple syrup Adjust sweetness to taste.
- ½ oz ½ oz fresh squeezed lime juice Fresh lime juice preferred.
- 2 oz 2 oz Copalli White Rum Can reduce for a lighter drink.
- 2 oz 2 oz mango juice
- 4 dashes 4 dashes bitters (Peychaud’s Bitters) Experiment with different bitters.
Garnish
- 1 sprig Mint For garnish.
- 1 piece Orchid Optional garnish.
- 1 slice Lime For garnish.
Instructions
Preparation
- Add mint leaves, simple syrup, and lime juice to a double old fashioned glass and muddle gently.
- Fill the glass halfway with crushed ice.
Mixing
- Add Copalli White Rum and mango juice to the glass.
- Use a swizzle stick or bar spoon to mix by spinning it between your palms until the mixture is combined and frothy.
- Top with more crushed ice and finish with dashes of bitters.
Serving
- Garnish with a mint sprig, an orchid, and a lime round before serving.
Notes
Serve chilled for the best experience. Pairs well with light appetizers. Store leftover mixture in the fridge for up to one day.