Maraschino Cherry Sugar Cookies are a delightful treat, perfect for any occasion. These cookies are soft, sweet, and just a little bit chewy. The bright burst of maraschino cherries adds a fun touch, making them great for kids and adults alike. Bake these cookies when you want a cozy snack or to brighten someone’s day.

Why You Will Love This Recipe

These Maraschino Cherry Sugar Cookies are super easy to make and absolutely delicious. You’ll only need a few common ingredients to whip up a batch. They bake quickly, making them perfect for a last-minute dessert. Plus, they’re great for sharing at gatherings or baking with the kids.

How to Make This Recipe

Making Maraschino Cherry Sugar Cookies is straightforward. You’ll mix together the butter and sugar, then add the rest of the ingredients. Simply scoop and roll the dough, pop them in the oven, and you’ll have warm cookies in no time! It’s a really fun process that’s perfect for beginners.

What You Need

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup maraschino cherries, chopped
Extra sugar for rolling

Step-by-Step

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chopped maraschino cherries.
Roll tablespoons of dough into balls and then roll them in extra sugar.
Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy with milk or share with friends!

How to Serve Maraschino Cherry Sugar Cookies

These cookies are perfect on their own but taste even better with a glass of cold milk. You can also serve them alongside fresh fruit or a scoop of vanilla ice cream. They’re great for birthday parties, cookie swaps, or just for a cozy family night at home.

How to Store Maraschino Cherry Sugar Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you want to save some for later, you can freeze the baked cookies. Just place them in a freezer-safe bag, and they’ll be good for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Recipe Tips

Chill the dough for 30 minutes if you want thicker cookies.
Use fresh maraschino cherries for the best flavor.
Don’t overmix the dough to keep the cookies soft.
Roll the balls of dough in sugar for a nice sweet crust.
Adjust the baking time if you’re using a dark baking sheet.

Variations & Swaps

Add chopped nuts or coconut for a different texture.
Substitute almond extract for a unique flavor twist.
Use gluten-free flour for a gluten-free version.

FAQs

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just roll it into balls and bake when you’re ready.

Can I freeze these cookies?
Yes! Once they are baked and cooled, store them in an airtight container or freezer bag. They can last for about three months in the freezer.

How do I reheat frozen cookies?
To reheat, just let them thaw at room temperature for about an hour. If you want them warm, pop them in the microwave for 10-15 seconds.

What can I substitute for maraschino cherries?
You can use dried cherries, chocolate chips, or even chopped fresh fruits if you’re looking for different flavors.

What are common mistakes to avoid?
Make sure your butter is softened before mixing. If it’s too cold, it won’t blend well with the sugar, affecting the texture of your cookies.