Marry Me Shrimp Pasta is a delightful dish that feels special without much fuss. It combines tender shrimp with creamy sauce and pasta, creating a meal that’s cozy and satisfying. Perfect for a date night or a comforting dinner any day, this recipe is sure to impress.

Why You Will Love This Marry Me Shrimp Pasta

This dish is easy and quick to make, making it perfect for beginners. The flavors are warm and comforting, with creamy textures that feel indulgent. Plus, it uses simple ingredients that you may already have in your kitchen. It’s a fun recipe to share and creates a cozy atmosphere at the dinner table.

How to Make Marry Me Shrimp Pasta

Making this pasta is straightforward and enjoyable. You’ll start by cooking your pasta while you prepare a delicious shrimp sauce. It’s all done in one pan, which means less clean-up and more time to savor your meal.

What You Need

To make Marry Me Shrimp Pasta, you will need the following ingredients:

Shrimp
Fettuccine pasta
Garlic
Heavy cream
Sun-dried tomatoes
Parmesan cheese
Salt
Pepper
Olive oil

Step-by-Step

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Stir in the sun-dried tomatoes and heavy cream, bringing it to a simmer.
Add the cooked fettuccine to the skillet and toss to combine with the shrimp and sauce.
Stir in grated Parmesan cheese, salt, and pepper to taste.
Serve hot and enjoy your romantic meal!

How to Serve Marry Me Shrimp Pasta

This dish shines on its own, but it pairs nicely with a fresh side salad or warm garlic bread. You might also enjoy it with a light white wine for a special touch. This pasta is ideal for a cozy dinner date or a family gathering.

How to Store Marry Me Shrimp Pasta

If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for about 2-3 days. You can reheat the pasta on the stove over low heat, adding a splash of milk or cream to keep it creamy. While freezing is possible, it may change the texture of the shrimp.

Recipe Tips

Cook the pasta until it’s just al dente, as it will cook a bit more in the sauce.
Use fresh shrimp for the best taste, but frozen shrimp works, too.
Feel free to adjust the garlic to your liking for more or less flavor.
Mix in some fresh spinach or peas for extra greens.
Don’t skip the Parmesan; it adds a rich and cheesy flavor.

Variations & Swaps

Swap fettuccine for whole wheat or gluten-free pasta for a healthier option.
Use different proteins, like chicken or scallops, to vary the dish.
For a spicier kick, add red pepper flakes to the sauce.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving for best results.

How do I freeze the leftovers?
You can freeze the pasta without shrimp for better texture. Reheat in the microwave or stovetop.

What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative for a lighter version.

Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or any veggies you love to make it heartier.

What should I avoid when making this dish?
Don’t overcook the shrimp, as it can become rubbery. Keep an eye on your cooking time!

Enjoy making this delicious Marry Me Shrimp Pasta! It’s a guaranteed hit in your kitchen.