Marry Me Shrimp Pasta
A delightful dish combining tender shrimp with a creamy sauce and pasta, perfect for cozy dinners and date nights.
Ingredients
Main Ingredients
- 8 oz Fettuccine pasta Cook according to package instructions.
- 1 lb Shrimp, peeled and deveined Use fresh or frozen.
- 3 cloves Garlic, minced Adjust quantity to taste.
- 1 cup Heavy cream Substitute with half-and-half for a lighter version.
- 1/2 cup Sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated Adds rich flavor.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Pepper Adjust to taste.
- 2 tbsp Olive oil For sautéing.
Instructions
Cooking the Pasta
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Stir in the sun-dried tomatoes and heavy cream, bringing it to a simmer.
- Add the cooked fettuccine to the skillet and toss to combine with the shrimp and sauce.
- Stir in grated Parmesan cheese, salt, and pepper to taste.
Serving
- Serve hot and enjoy your romantic meal!
Notes
Ideal for a cozy dinner date or family gathering. Pair with a fresh side salad or warm garlic bread.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 50gProtein: 27gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g
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