There’s nothing quite like a rich, creamy fudge that melts in your mouth. This marshmallow swirl fudge is a simple treat that the whole family will love. It’s sweet, soft, and perfect for sharing with friends or enjoying on cozy nights at home. You can whip it up quickly, making it a great choice for special occasions or just because.

Why You Will Love This Marshmallow Swirl Fudge

This fudge is a delightful and easy dessert that’s sure to impress. With its smooth chocolate base and fluffy marshmallow bits, it offers a wonderful texture and taste. The best part? You only need a few everyday ingredients, making it a stress-free treat to prepare. It’s a perfect dish for family gatherings or a sweet surprise after dinner.

How to Make Marshmallow Swirl Fudge

Making this fudge is as easy as melting and mixing! Start by combining the chocolate chips and sweetened condensed milk in a saucepan. Then, once it’s all melted and combined, add in the marshmallows and a touch of vanilla for flavor. Pour it into a lined baking pan, let it set, and you’re good to go!

What You Need

3 cups chocolate chips
1 cup sweetened condensed milk
1 cup mini marshmallows
1 teaspoon vanilla extract
1/4 cup chopped nuts (optional)

Step-by-Step

In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Remove from heat and add in the vanilla extract.
Fold in mini marshmallows and nuts if desired.
Pour the mixture into a lined 8×8 inch baking pan.
Allow to cool and set at room temperature or refrigerate for faster setting.
Once set, cut into squares and enjoy!

How to Serve Marshmallow Swirl Fudge

This fudge is delicious on its own, but you can make it even more fun! Serve it alongside a scoop of vanilla ice cream for a delightful dessert. You can also try topping it with whipped cream or fresh berries for an extra special treat. It’s perfect for birthday parties, holiday gatherings, or just as a sweet snack at home.

How to Store Marshmallow Swirl Fudge

To keep your fudge fresh, store it in an airtight container at room temperature. If you want it to last longer, you can refrigerate it for a week. For longer storage, you can also freeze the fudge. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw at room temperature.

Recipe Tips

Use high-quality chocolate chips for the best flavor.
Allow the fudge to set completely for better cutting.
If you don’t have mini marshmallows, you can use regular ones cut into small pieces.
Add a pinch of salt to enhance the sweetness.
Swap out nuts for crushed cookies or leave them out for a nut-free version.

Variations & Swaps

For a different flavor, try adding a tablespoon of peanut butter to the chocolate mixture.
Use dark chocolate chips for a richer taste, or white chocolate for a lighter flavor.
You can add sprinkles or colored marshmallows for festive occasions.

FAQs

Can I make this fudge ahead of time?
Absolutely! You can prepare this fudge a few days in advance. Just store it properly according to the storage suggestions to keep it fresh.

Can I freeze the fudge?
Yes! Once it’s set, wrap the fudge tightly in plastic wrap and store it in an airtight container in the freezer. It can last for about 2-3 months when properly stored.

How do I reheat fudge if it’s too hard?
Place it in the microwave for a few seconds at a time until it softens. Be sure to monitor it closely so it doesn’t melt completely.

What can I use instead of sweetened condensed milk?
If you need a substitute, you could try using coconut cream or making your own sweetened condensed milk with regular milk and sugar. However, this may alter the taste slightly.

What mistakes should I avoid when making fudge?
Avoid cooking the chocolate mixture too quickly; keep the heat low to prevent burning. Make sure to let it cool completely before cutting, as this ensures cleaner squares.