Marshmallow Swirl Fudge
A rich and creamy fudge with a delightful marshmallow swirl, perfect for family gatherings or cozy nights at home.
Ingredients
Fudge Base
- 3 cups chocolate chips Use high-quality chocolate chips for the best flavor.
- 1 cup sweetened condensed milk Can be substituted with coconut cream.
- 1 teaspoon vanilla extract Adds flavor to the fudge.
Add-ins
- 1 cup mini marshmallows You can also use regular marshmallows cut into small pieces.
- 1/4 cup chopped nuts Optional; can be swapped for crushed cookies or omitted for a nut-free version.
Instructions
Preparation
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and add in the vanilla extract.
- Fold in mini marshmallows and nuts if desired.
- Pour the mixture into a lined 8x8 inch baking pan.
- Allow to cool and set at room temperature or refrigerate for faster setting.
- Once set, cut into squares and enjoy!
Notes
Store in an airtight container at room temperature. It can be refrigerated for a week or frozen for longer storage.