Soft, creamy mashed potatoes are a comfort for many, and turning them into crispy cakes takes them to a whole new level. These mashed potato cakes are easy to make and perfect for any meal. They are golden on the outside and tender and fluffy inside. The best part? They can be whipped up quickly with ingredients you probably already have on hand.

Why You Will Love This Potato Cake

These mashed potato cakes are a delightful twist on a classic dish. They are simple to prepare and always a hit at the dinner table. Not only are they delicious, but they can also help use up leftover mashed potatoes. Plus, they are great for any occasion – whether it’s a weeknight dinner or a gathering with friends.

How to Make Mashed Potato Cakes

Making mashed potato cakes is a straightforward process. You’ll start by mixing together mashed potatoes with just a few ingredients. Then, shape them into patties and cook until they are crispy and golden. It’s a fun way to enjoy a familiar dish and create something new that everyone will love.

What You Need

To make mashed potato cakes, you will need:

2 cups of mashed potatoes
1 cup of shredded cheese (like cheddar)
1 egg
1/2 cup of breadcrumbs
Salt and pepper to taste
Oil for frying

These ingredients blend together beautifully to create crispy, golden cakes that are perfect for any meal.

Step-by-Step

Here’s how to cook your delicious mashed potato cakes:

In a mixing bowl, combine the mashed potatoes, shredded cheese, egg, and breadcrumbs.
Season with salt and pepper to taste.
Form the mixture into small patties.
Heat oil in a skillet over medium heat.
Fry the patties until golden brown, about 3-4 minutes on each side.

This simple method makes it easy to enjoy creamy potato goodness in a new form.

How to Serve Mashed Potato Cakes

These mashed potato cakes are very versatile. You can serve them as a side dish with your favorite meat or alongside a salad for a light meal. They also taste great with toppings like sour cream, chives, or gravy. Enjoy them warm for the best flavor and texture.

How to Store Mashed Potato Cakes

To keep your mashed potato cakes fresh, store them in an airtight container in the refrigerator. They will last for about 3-4 days. For longer storage, you can freeze the cakes. Stack them with parchment paper in between and keep them in a freezer-safe bag. To reheat, simply pan-fry or bake in the oven until warmed through.

Recipe Tips

Use cold mashed potatoes for the best texture.
Adjust the seasoning to your taste.
Make smaller or larger cakes based on your preference.
Try adding herbs for a fresh twist.
Make a double batch to freeze some for later.

Variations & Swaps

Feel free to shake things up with these variations:

Add cooked bacon or ham for a smoky flavor.
Swap out the cheese for feta or a dairy-free alternative.
Mix in chopped vegetables like spinach or green onions.
Use different types of breadcrumbs – panko works great for extra crunch.
Try spices like garlic powder or paprika for added taste.

FAQs

Can I make these cakes ahead of time?
Yes, you can make the mixture ahead and store it in the fridge. Form and cook the cakes when you’re ready to serve.

How do I freeze mashed potato cakes?
Place cooked cakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag.

What if my mashed potatoes are too soft?
If they’re too soft, try adding a bit more breadcrumbs to the mix to help bind them.

What is the best way to reheat mashed potato cakes?
Reheat them in a skillet over medium heat to crisp them up again, or bake in the oven at 350°F for about 15 minutes.

Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can work, but homemade mashed provide better texture and flavor.