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–+ servings

Mashed Potato Cakes

Delicious and crispy mashed potato cakes, easy to make and perfect for using up leftover mashed potatoes. A delightful twist on a classic comfort dish.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 cakes
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 2 cups mashed potatoes Use cold mashed potatoes for best texture.
  • 1 cup shredded cheese (like cheddar) Feel free to substitute with feta or a dairy-free option.
  • 1 large egg
  • 1/2 cup breadcrumbs Panko can be used for extra crunch.
  • to taste salt Adjust seasoning to preference.
  • to taste pepper
  • for frying oil oil

Instructions
 

Preparation

  • In a mixing bowl, combine the mashed potatoes, shredded cheese, egg, and breadcrumbs.
  • Season with salt and pepper to taste.
  • Form the mixture into small patties.

Cooking

  • Heat oil in a skillet over medium heat.
  • Fry the patties until golden brown, about 3-4 minutes on each side.

Notes

These cakes can be served as a side dish or standalone meal. Enjoy with toppings like sour cream, chives, or gravy. Store in an airtight container for 3-4 days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 350mgFiber: 2gSugar: 1g
Keyword comfort food, Crispy Cakes, Easy Recipe, mashed potatoes, Potato Cakes
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