Matcha brownies are a delightful twist on a classic dessert. This recipe mixes the rich taste of chocolate with the unique flavor of matcha. You can enjoy a warm, fudgy brownie that’s both sweet and a little earthy. Perfect for chocolate lovers looking for something new!
Why You Will Love This Recipe
These matcha brownies are easy to make and taste amazing. They are creamy, soft, and have a beautiful green color. This recipe uses simple ingredients you likely have at home. It’s a fun way to introduce a new flavor to your family or friends.
How to Make Matcha Brownies
Making these brownies is a breeze. Just blend the ingredients together, pour the mixture into a pan, and let the oven do the work. Soon, your kitchen will smell warm and inviting. You’ll want to share them with everyone!
What You Need
- ½ cup unrefined sugar
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup flour
- ½ cup unsweetened cocoa powder
- 2 tablespoons matcha powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Step-by-Step
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract. Mix until everything is blended well.
- In another bowl, whisk together the flour, cocoa powder, matcha powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until smooth.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the oven for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
How to Serve Matcha Brownies
These brownies are delicious on their own but can be enjoyed as a dessert after dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They also go well with a warm cup of tea or coffee. Perfect for a cozy gathering with friends!
How to Store Matcha Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just wrap each brownie tightly in plastic wrap and place them in a freezer bag. To reheat, simply let them thaw and warm them in the oven for a few minutes.
Recipe Tips
- Use fresh matcha for the best flavor and color.
- Don’t overmix the batter to keep a nice, fudgy texture.
- Check the brownies a few minutes before the timer goes off to avoid overbaking.
- Try swapping chocolate chips with nuts or dried fruit for a different twist.
- If you’re short on time, you can use a store-bought brownie mix and add matcha.
Variations & Swaps
- For a gluten-free version, replace regular flour with almond flour or a gluten-free blend.
- Try adding a pinch of peppermint extract for a minty flavor.
- For a nutty taste, fold in some chopped walnuts or pecans into the batter.
FAQs
Can I make these brownies ahead of time?
Yes! You can make them a day or two in advance. Keep them covered at room temperature.
Can I freeze matcha brownies?
Definitely! Wrap them individually and store in the freezer. Just thaw them before serving.
What if I don’t have matcha?
You can skip it or try using other flavored powders, like spirulina. The color will change.
How do I know when the brownies are done?
Insert a toothpick; it should come out with a few moist crumbs. If it’s wet, they need more time.
What’s the best way to eat these?
Enjoy them warm with ice cream or a cup of tea! They are delightful in any way!
With this easy recipe, you can create something special in your kitchen. Enjoy the creamy goodness of matcha brownies and share them with loved ones!
Matcha Brownies
Ingredients
Main Ingredients
- ½ cup unrefined sugar
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup flour
- ½ cup unsweetened cocoa powder
- 2 tablespoons matcha powder Use fresh matcha for best flavor and color.
- ¼ teaspoon salt
- ½ cup chocolate chips (optional) Can be swapped with nuts or dried fruit.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract. Mix until everything is blended well.
- In another bowl, whisk together the flour, cocoa powder, matcha powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until smooth.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Bake in the oven for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
