Matcha Brownies
Delightful twist on a classic dessert, combining rich chocolate with unique matcha flavor for a fudgy treat.
Ingredients
Main Ingredients
- ½ cup unrefined sugar
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup flour
- ½ cup unsweetened cocoa powder
- 2 tablespoons matcha powder Use fresh matcha for best flavor and color.
- ¼ teaspoon salt
- ½ cup chocolate chips (optional) Can be swapped with nuts or dried fruit.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine the sugar, brown sugar, and vegetable oil.
- Add the eggs and vanilla extract. Mix until everything is blended well.
- In another bowl, whisk together the flour, cocoa powder, matcha powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until smooth.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Bake in the oven for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
To keep brownies fresh, store in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped brownies.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 12g
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