This Mediterranean Shrimp & Feta dish is a delightful blend of flavors that’s sure to brighten up any meal. It features juicy shrimp paired with creamy feta and savory sun-dried tomatoes. This recipe is not only easy to prepare, but it also brings a taste of the Mediterranean to your table, perfect for a weeknight dinner or a cozy weekend gathering.
Why You Will Love This Mediterranean Shrimp & Feta
This dish is all about simplicity and deliciousness. It’s quick to make, taking only about 20 minutes from start to finish, making it ideal for busy nights. The flavors are vibrant yet comforting, and it’s made with everyday ingredients that you can easily find. Plus, the combination of shrimp and feta makes for a rich, satisfying meal that the whole family will enjoy.
How to Make Mediterranean Shrimp & Feta
Cooking this dish is straightforward and perfect for beginners. You’ll start by sautéing the garlic in olive oil, then adding the shrimp until they’re perfectly pink. Mix in the sun-dried tomatoes and herbs, sprinkle with feta, and your meal is ready to serve! It’s all done in one skillet, which means less cleanup for you.
What You Need
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish
Step-by-Step
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in the sun-dried tomatoes, oregano, basil, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and sprinkle with crumbled feta cheese.
- Garnish with fresh parsley and serve warm.
How to Serve Mediterranean Shrimp & Feta
This dish pairs wonderfully with a light salad or over a bed of warm couscous. You can also serve it with crusty bread for dipping or alongside steamed vegetables for a well-rounded meal. It’s perfect for a casual family dinner or a more festive occasion when you want to impress guests with minimal effort.
How to Store Mediterranean Shrimp & Feta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, cool the dish completely and then transfer it to a freezer-safe container for up to a month. To reheat, thaw in the fridge overnight and warm it gently in a skillet over low heat until heated through.
Recipe Tips
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp; they should be just pink and tender.
- Experiment with different herbs like thyme for a new twist.
- Add spinach or kale for extra nutrition and color.
- Adjust the amount of feta to your preference; more makes it creamier!
Variations & Swaps
- For a dairy-free version, you can omit the feta or use a dairy-free cheese.
- You could swap shrimp for chicken, cooking it until golden and cooked through.
- Adding a splash of lemon juice or zest can brighten the flavors even more.
FAQs
Can I make this dish ahead of time?
You can prepare the shrimp mixture ahead of time and store it in the refrigerator for a day. Just sauté it when you’re ready to serve, adding the feta at the end.
Can I freeze the leftovers?
Yes, you can freeze this dish. Just make sure it cools completely before placing it in a freezer-safe container. It will last up to a month in the freezer.
What’s the best way to reheat it?
Thaw the dish overnight in the fridge, then reheat it in a skillet over low heat until warmed through. It’s best enjoyed fresh, so try to consume leftovers within a couple of days.
Can I use different types of seafood?
Absolutely! This recipe works well with scallops or even crab. Just adjust cooking times based on the protein you choose.
What common mistakes should I avoid?
Be careful not to overcook the shrimp, as they can become rubbery. Also, make sure to use enough seasoning to bring out all the flavors perfectly.
Mediterranean Shrimp & Feta
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp recommended for best flavor.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled Adjust according to preference.
- Fresh parsley for garnish
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in the sun-dried tomatoes, oregano, basil, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and sprinkle with crumbled feta cheese.
- Garnish with fresh parsley and serve warm.
