Mediterranean Shrimp & Feta
A delightful blend of juicy shrimp, creamy feta, and savory sun-dried tomatoes, perfect for busy nights and family gatherings.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp recommended for best flavor.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled Adjust according to preference.
- Fresh parsley for garnish
Instructions
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in the sun-dried tomatoes, oregano, basil, salt, and pepper. Cook for an additional 2 minutes.
- Remove from heat and sprinkle with crumbled feta cheese.
- Garnish with fresh parsley and serve warm.
Notes
Pairs well with a light salad or served over couscous. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.