Name: Mini Baked Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 pieces Street taco corn tortillas; 2 cups Cooked chicken (shredded) (Use rotisserie chicken for quicker prep.); 1 packet Taco seasoning (Adjust seasoning to taste.); 1 cup Shredded cheese (Experiment with different cheese varieties.); to taste Sour cream; to taste Salsa; to taste Lettuce (Chopped or shredded.)

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Mini Baked Chicken Tacos are a delightful way to enjoy a cozy and easy meal. They pack loads of flavor and come together quickly. Perfect for family dinners or casual get-togethers, these mini tacos are sure to please everyone. With a crispy exterior and warm, cheesy filling, they make a fantastic weeknight treat.

Why You Will Love This Recipe

These tacos are a breeze to whip up. With just a handful of ingredients, they are perfect for busy nights. The whole family will enjoy the fun size and tasty flavor. Plus, you can customize them with your favorite toppings, making them even more appealing.

How to Make Mini Baked Chicken Tacos

Making these mini tacos is straightforward and simple. Start by mixing the chicken and seasoning. Then, fill the tortillas and pop them in the oven. Bake until crispy and golden brown. That’s all there is to it!

What You Need

Street taco corn tortillas
Cooked chicken (shredded)
Taco seasoning
Shredded cheese
Optional toppings (sour cream, salsa, lettuce, etc.)

Step-by-Step

Preheat the oven to 375°F (190°C).
In a bowl, mix the shredded chicken with taco seasoning.
Fill each corn tortilla with the seasoned chicken and top with shredded cheese.
Place the filled tortillas on a baking sheet.
Bake in the preheated oven for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
Serve warm with optional toppings.

How to Serve Mini Baked Chicken Tacos

These mini tacos are great on their own or served with a side of fresh guacamole or a crisp salad. Consider adding some sour cream, salsa, or shredded lettuce for extra flavor. They’re perfect for game nights and casual gatherings where everyone can enjoy them together.

How to Store Mini Baked Chicken Tacos

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each taco tightly and place them in a freezer bag. When you’re ready to eat, reheat them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Recipe Tips

Use shredded rotisserie chicken for even faster prep.
Adjust the taco seasoning to suit your taste.
For a spicier kick, add jalapeños to the filling.
Make sure not to overfill the tortillas to prevent spills.
Experiment with different cheese varieties for fun flavors.

Variations & Swaps

Use beef or turkey instead of chicken for a different protein.
Try black beans for a vegetarian option.
Swap out the corn tortillas for flour tortillas if you prefer them.
Add diced bell peppers or corn to the chicken mixture for extra veggies.
Top with avocado slices for a creamy finish.

FAQs

Can I make the filling ahead of time?
Absolutely! You can mix the shredded chicken with the taco seasoning and store it in the fridge for up to 2 days. Just fill the tortillas and bake when you’re ready to eat.

Are these tacos freezer-friendly?
Yes, they freeze well! Just wrap them tightly before freezing. They can be stored for up to 2 months. Make sure to thaw them fully in the fridge before reheating.

What’s the best way to reheat leftovers?
The best method is to reheat them in the oven. This keeps them crispy. Preheat your oven to 350°F (175°C) and bake until heated through, about 10-15 minutes.

Can I use different toppings?
Definitely! Feel free to use any toppings you love. Shredded lettuce, chopped tomatoes, or even diced onions can add freshness and crunch.

What mistakes should I avoid?
One common mistake is overfilling the tacos. This can lead to spills and soggy tortillas. Another tip is to watch the baking time to keep everything crispy and not burnt. Enjoy your cooking!