Mini Baked Chicken Tacos
A delightful and easy meal featuring crispy corn tortillas filled with seasoned shredded chicken and cheese, perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 12 pieces Street taco corn tortillas
- 2 cups Cooked chicken (shredded) Use rotisserie chicken for quicker prep.
- 1 packet Taco seasoning Adjust seasoning to taste.
- 1 cup Shredded cheese Experiment with different cheese varieties.
Optional Toppings
- to taste Sour cream
- to taste Salsa
- to taste Lettuce Chopped or shredded.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning.
- Fill each corn tortilla with the seasoned chicken and top with shredded cheese.
- Place the filled tortillas on a baking sheet.
Baking
- Bake in the preheated oven for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
Serving
- Serve warm with optional toppings.
Notes
Great on their own or with a side of guacamole or salad. Adjust toppings according to your preference.