Mini Big Mac Cheeseburgers are a delightful twist on the classic burger. They are perfect for family dinners or casual gatherings. These little bites are packed with flavor and are sure to please everyone at the table.
Why You Will Love This Recipe
This dish is so easy to make and takes just a little time. The flavors of the creamy sauce and tender patties come together perfectly. It’s a fun way to enjoy a beloved favorite in a mini form. Plus, they’re great for both kids and adults, making them ideal for any meal.
How to Make Mini Big Mac Cheeseburgers
Making these burgers is simple and straightforward. The mini size makes them easy to handle and eat. You’ll be amazed at how quickly they come together. Gather your ingredients and let’s get started!
What You Need
Here’s a list of what you will need to make Mini Big Mac Cheeseburgers:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 onion, finely chopped
- 1 pickle, sliced
- 4 mini burger buns
- Salt and pepper to taste
Cooking Steps
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, mix the ground beef with salt and pepper. Form into small patties.
- Cook the patties on the grill for about 3-4 minutes on each side, until cooked through.
- Top each patty with shredded cheddar cheese and allow it to melt.
- In a separate bowl, mix mayonnaise, ketchup, and mustard together.
- Assemble the burgers by spreading the sauce on the bottom bun, adding a beef patty, chopped onions, and a pickle slice. Top with the other half of the bun.
- Serve immediately and enjoy your Mini Big Mac Cheeseburgers!
Best Ways to Enjoy It
These Mini Big Mac Cheeseburgers are wonderful on their own, but you can also serve them with crispy fries or a fresh salad. Pair them with homemade coleslaw for a nice crunch. They’re great for lunch, dinner, or even a game day snack.
How to Store Mini Big Mac Cheeseburgers
To store leftovers, place the burgers in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap each burger tightly and place them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to eat, reheat in the oven or microwave until warmed through.
Recipe Tips
- Make sure not to overhandle the ground beef; it can make the patties tough.
- You can customize the toppings with your favorite veggies like lettuce or tomatoes.
- If using a stovetop skillet, add a little oil for better cooking.
- Let the patties rest for a minute after cooking for the juiciest bites.
- If you don’t have mini buns, you can use regular ones and make larger patties.
Variations & Swaps
- Swap cheddar cheese for pepper jack for a spicy kick.
- Use turkey or chicken for a lighter burger option.
- Add avocado slices for a creamy texture.
- Try barbecue sauce instead of ketchup for a tangy flavor.
- Make a veggie version using plant-based meat.
FAQs
Can I make these burgers ahead of time?
Yes, you can form the patties and refrigerate them until you’re ready to cook.
Can I freeze them?
Absolutely, wrap the cooked burgers in plastic wrap and then place them in a freezer bag.
What can I use instead of cheddar cheese?
You can use any cheese you like such as mozzarella or Swiss for a different taste.
How do I reheat leftovers?
You can reheat in the microwave or oven. Just make sure they are heated through.
What should I serve with these burgers?
They pair well with fries, onion rings, or a fresh salad for a complete meal.
Mini Big Mac Cheeseburgers
Ingredients
For the patties
- 1 lb ground beef Make sure not to overhandle to avoid tough patties.
- Salt and pepper Salt and pepper to taste Use as needed for flavor.
For the toppings
- 1/2 cup shredded cheddar cheese Can be swapped for pepper jack for a spicy kick.
- 1/4 cup mayonnaise Mix with ketchup and mustard for the sauce.
- 1/4 cup ketchup Consider swapping for barbecue sauce for a tangy flavor.
- 1 tbsp mustard
- 1/2 cup onion, finely chopped
- 1 pickle, sliced
- 4 mini burger buns mini burger buns If unavailable, use regular buns and make larger patties.
Instructions
Preparation
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, mix the ground beef with salt and pepper. Form into small patties.
Cooking
- Cook the patties on the grill for about 3-4 minutes on each side, until cooked through.
- Top each patty with shredded cheddar cheese and allow it to melt.
Assembly
- In a separate bowl, mix mayonnaise, ketchup, and mustard together.
- Assemble the burgers by spreading the sauce on the bottom bun, adding a beef patty, chopped onions, and a pickle slice. Top with the other half of the bun.
- Serve immediately and enjoy your Mini Big Mac Cheeseburgers!
