Don’t let the funny name fool you — Moose Farts are one of the most beloved no-bake desserts to ever come out of Canada’s kitchen traditions. These soft, chewy, coconut-filled treats are sweet, buttery, and completely addictive. Made with condensed milk, graham crumbs, coconut, and a hint of vanilla, they come together in just minutes, no oven required.
Perfect for holidays, parties, or a cozy afternoon treat, Moose Farts have the nostalgic comfort of old-fashioned no-bake cookies but with a creamy, melt-in-your-mouth texture that’s simply irresistible. They’re easy enough for beginners, fun to make with kids, and guaranteed to bring smiles (and giggles) to everyone who tries them.
Why You’ll Love This Recipe
- No baking required: Ready in minutes — just mix, roll, and chill.
- Soft, chewy texture: A perfect balance between creamy and coconutty.
- Simple ingredients: Pantry staples, no fancy equipment.
- Freezer-friendly: Great make-ahead dessert for the holidays.
- A conversation starter: The name always gets a laugh, but the taste seals the deal.
Ingredients for Moose Farts
- 1 can (14 ounces) sweetened condensed milk
- 2 ½ cups graham cracker crumbs
- 2 cups shredded sweetened coconut
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup mini chocolate chips, toffee bits, or chopped nuts
- Optional coating: extra shredded coconut or powdered sugar
Step-by-Step Instructions
Step 1: Mix the Base
In a large mixing bowl, combine the melted butter and condensed milk. Stir until smooth and creamy. Add the vanilla extract and salt.
Step 2: Add the Dry Ingredients
Stir in the graham cracker crumbs and shredded coconut. Mix until everything is evenly combined. The mixture should be sticky but firm enough to hold its shape. If it feels too wet, add a few extra tablespoons of graham crumbs; if too dry, add a drizzle of condensed milk.
Step 3: Add Mix-Ins (Optional)
For extra flavor, fold in chocolate chips, toffee bits, or chopped nuts. These add a nice texture contrast and make each bite a little different.
Step 4: Shape the Balls
Use a small cookie scoop or spoon to portion the mixture into 1-inch balls. Roll between your hands until smooth. If desired, roll each ball in extra coconut or powdered sugar for a pretty finish.
Step 5: Chill Until Set
Place the rolled balls on a parchment-lined tray and refrigerate for at least 1 hour, or freeze for 20 minutes, until firm.
Step 6: Serve and Enjoy
Serve chilled or at room temperature. Store leftovers in the refrigerator for up to a week or in the freezer for up to 2 months.
Flavor and Texture Profile
Moose Farts are delightfully sweet, rich, and chewy with a creamy, melt-in-your-mouth finish. The combination of buttery graham crumbs and condensed milk gives them a fudge-like texture, while the coconut adds just the right amount of chew and tropical aroma. The flavor is reminiscent of a mix between coconut macaroons and fudge bites — simple, nostalgic, and incredibly satisfying.
If you add chocolate chips or toffee bits, they take on a slightly more candy-like vibe, while rolling them in coconut adds an extra layer of texture and visual appeal.
Tips for Perfect Moose Farts
- Use sweetened coconut: It binds better and gives the perfect chewy texture.
- Keep your hands slightly damp: This prevents sticking while rolling.
- Chill the mixture before rolling: If it’s too sticky to handle, refrigerate for 15–20 minutes first.
- Make uniform sizes: Use a small cookie scoop for even, bite-sized portions.
- Add a pinch of sea salt: It balances the sweetness beautifully.
Make-Ahead and Storage Tips
- Make Ahead: These are ideal for prepping in advance — the flavor improves as they sit.
- Storage: Keep refrigerated in an airtight container for up to 7 days.
- Freezer-Friendly: Freeze for up to 2 months; thaw in the fridge overnight before serving.
- Serving Tip: Serve slightly chilled for the best texture and flavor.
Variations and Add-Ons
- Chocolate-Dipped Moose Farts: Dip half of each ball in melted dark or milk chocolate, then chill until set.
- Peanut Butter Version: Replace ¼ cup of butter with ¼ cup peanut butter for a nutty twist.
- Holiday Version: Add crushed candy canes or red-and-green sprinkles for festive flair.
- Maple Moose Farts: Add 1 teaspoon of maple extract instead of vanilla for a Canadian-inspired upgrade.
- Mocha Delight: Stir in 1 teaspoon instant espresso powder for a coffee-flavored version.
Serving Ideas
Moose Farts are as versatile as they are delicious:
- Holiday platters: Add them to cookie trays or dessert boards.
- Gift boxes: Pack in decorative tins or jars for an easy homemade present.
- Party treats: Perfect for potlucks, game nights, or bake sales.
- After-dinner bites: Serve alongside coffee or hot cocoa for a sweet finish.
Nutritional Snapshot
Each bite-sized ball (based on 24 servings) contains approximately:
- Calories: 140
- Fat: 7g
- Carbohydrates: 16g
- Protein: 2g
- Sugar: 12g
They’re rich and sweet, so one or two pieces are the perfect amount to satisfy your dessert craving.
Frequently Asked Questions
Why are they called Moose Farts?
The playful name is a Canadian kitchen joke — it’s meant to make people laugh! Despite the name, these treats are sweet, rich, and completely delicious.
Can I make these without coconut?
Yes. Replace coconut with finely chopped nuts or extra graham crumbs for a nutty version.
Can I make them dairy-free?
Use coconut condensed milk and dairy-free butter for a completely vegan version.
Can I turn them into bars?
Absolutely! Press the mixture into a parchment-lined 8×8-inch pan, chill until firm, and cut into squares.
Do I need to bake or cook anything?
No baking, no stovetop work — just mix, roll, chill, and enjoy!
Expert Tips for Success
- Work with cold ingredients: The mixture holds its shape better when slightly chilled.
- Double the batch: They go fast — one batch rarely lasts more than a few days.
- Roll in different coatings: Try cocoa powder, powdered sugar, or chopped nuts for variety.
- Use good-quality butter: It enhances the flavor and richness of the dessert.
- Get creative: Turn them into “truffles” by dipping in white chocolate and drizzling with caramel.
A Canadian Classic with a Silly Name and Serious Flavor
Moose Farts might sound silly, but one bite will turn skeptics into believers. These sweet, chewy, no-bake morsels capture the cozy, homemade comfort of classic Canadian desserts — simple, rustic, and deeply satisfying. With their creamy, coconutty flavor and buttery texture, they’re the kind of treat that feels indulgent yet effortless.
They’re perfect for holiday gatherings, potlucks, or just as a fun dessert to make with kids. Plus, they store beautifully, meaning you can always keep a stash in your fridge or freezer for a quick, delicious pick-me-up.
Moose Farts
Equipment
- Large mixing bowl
- Spoon or spatula
- Cookie scoop or tablespoon
- Parchment paper
- Tray or baking sheet
Ingredients
- 14 oz sweetened condensed milk
- 2.5 cups graham cracker crumbs
- 2 cups shredded sweetened coconut
- 0.5 cup butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cup mini chocolate chips, toffee bits, or chopped nuts (optional)
- to taste extra shredded coconut or powdered sugar for rolling (optional)
Instructions
- In a large bowl, mix melted butter and sweetened condensed milk until smooth. Stir in vanilla extract and salt.
- Add graham cracker crumbs and shredded coconut. Mix until evenly combined. Adjust texture by adding crumbs or more condensed milk as needed.
- Fold in chocolate chips, nuts, or toffee bits if using.
- Scoop into 1-inch balls using a cookie scoop. Roll between hands. Optionally roll in extra coconut or powdered sugar.
- Place on parchment-lined tray. Chill in fridge for 1 hour or freeze for 20 minutes until set.
- Serve chilled or at room temp. Store in fridge for 1 week or freeze up to 2 months.
Notes
Nutrition
Final Thoughts
Moose Farts are proof that great desserts don’t have to be complicated — or even baked. They’re soft, chewy, sweet, and full of charm, with a name that guarantees a smile and a flavor that keeps everyone coming back for more. Whether you roll them in coconut, dip them in chocolate, or enjoy them plain, these no-bake treats are a guaranteed hit. Simple, nostalgic, and a little bit cheeky, Moose Farts are the ultimate sweet bite of Canadian comfort — easy to make, hard to resist, and impossible to forget.
