Moose Farts

The Crispy Chef

A classic Canadian no-bake treat, Moose Farts are chewy, coconut-packed dessert balls made with condensed milk, graham crumbs, and a hint of vanilla. Perfectly soft, easy to make, and absolutely irresistible.

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Prep Time 15

Total Time 15

Course Dessert, No-Bake, Snack

Cuisine Canadian

Servings pieces

Calories 140 kcal

Equipment

Large mixing bowl
Spoon or spatula
Cookie scoop or tablespoon
Parchment paper
Tray or baking sheet

Ingredients

14 oz sweetened condensed milk
2.5 cups graham cracker crumbs
2 cups shredded sweetened coconut
0.5 cup butter, melted
1 teaspoon vanilla extract
1 pinch salt
0.5 cup mini chocolate chips, toffee bits, or chopped nuts (optional)
to taste extra shredded coconut or powdered sugar for rolling (optional)

Instructions

In a large bowl, mix melted butter and sweetened condensed milk until smooth. Stir in vanilla extract and salt.
Add graham cracker crumbs and shredded coconut. Mix until evenly combined. Adjust texture by adding crumbs or more condensed milk as needed.
Fold in chocolate chips, nuts, or toffee bits if using.
Scoop into 1-inch balls using a cookie scoop. Roll between hands. Optionally roll in extra coconut or powdered sugar.
Place on parchment-lined tray. Chill in fridge for 1 hour or freeze for 20 minutes until set.
Serve chilled or at room temp. Store in fridge for 1 week or freeze up to 2 months.

Notes

For the best results, use sweetened shredded coconut and good-quality butter. Keep hands damp for easy rolling, and refrigerate before shaping if too sticky. Roll in coconut, powdered sugar, or dip in chocolate for variation.

Nutrition

Calories: 140kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 60mgPotassium: 85mgFiber: 1gSugar: 12gVitamin A: 120IUCalcium: 60mgIron: 0.6mg

Keyword coconut balls, easy holiday treats, moose farts, No-Bake Dessert