Moose Farts
A classic Canadian no-bake treat, Moose Farts are chewy, coconut-packed dessert balls made with condensed milk, graham crumbs, and a hint of vanilla. Perfectly soft, easy to make, and absolutely irresistible.
Equipment
- Large mixing bowl
- Spoon or spatula
- Cookie scoop or tablespoon
- Parchment paper
- Tray or baking sheet
Ingredients
- 14 oz sweetened condensed milk
- 2.5 cups graham cracker crumbs
- 2 cups shredded sweetened coconut
- 0.5 cup butter, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
- 0.5 cup mini chocolate chips, toffee bits, or chopped nuts (optional)
- to taste extra shredded coconut or powdered sugar for rolling (optional)
Instructions
- In a large bowl, mix melted butter and sweetened condensed milk until smooth. Stir in vanilla extract and salt.
- Add graham cracker crumbs and shredded coconut. Mix until evenly combined. Adjust texture by adding crumbs or more condensed milk as needed.
- Fold in chocolate chips, nuts, or toffee bits if using.
- Scoop into 1-inch balls using a cookie scoop. Roll between hands. Optionally roll in extra coconut or powdered sugar.
- Place on parchment-lined tray. Chill in fridge for 1 hour or freeze for 20 minutes until set.
- Serve chilled or at room temp. Store in fridge for 1 week or freeze up to 2 months.
Notes
For the best results, use sweetened shredded coconut and good-quality butter. Keep hands damp for easy rolling, and refrigerate before shaping if too sticky. Roll in coconut, powdered sugar, or dip in chocolate for variation.