Mounds Bar Cake is a rich dessert inspired by the Mounds candy bar. It has layers of moist chocolate cake. These are filled and frosted with coconut buttercream, then covered in sweetened shredded coconut.
This cake mixes the deep flavor of chocolate with the sweetness of coconut. It’s a treat that coconut and chocolate fans will love.
Table of Contents
Key Takeaways
- Mounds Bar Cake is a dessert that blends the classic flavors of chocolate and coconut.
- The cake recipe yields 12-14 servings, making it suitable for celebrations and gatherings.
- Essential ingredients include all-purpose flour, sugar, cocoa powder, baking soda, and salt for the cake layers.
- The coconut buttercream frosting features unsalted butter, powdered sugar, and coconut extract.
- The cake is finished with a coating of sweetened shredded coconut for added texture and flavor.
Understanding the Mounds Bar Cake Experience
Try the Mounds Bar Cake, a rich dessert inspired by the Mounds candy bar. It’s loved for mixing dark chocolate and coconut in a new way.
Origins of the Classic Mounds Candy Bar
The Mounds Bar Cake comes from the famous Mounds candy bar. It was created in 1920 by Peter Paul, Inc. in New Haven, Connecticut. The original bar has a coconut center covered in dark chocolate, a favorite mix.
Why This Cake Version Became Popular
The Mounds Bar Cake is a hit because it turns the classic candy bar into a bigger, prettier dessert. It has moist chocolate cake, coconut buttercream, and shredded coconut on top. This mix of textures and tastes is a dream for Mounds fans.
Key Flavor Components
- Moist chocolate cake base
- Creamy coconut-flavored buttercream
- Shredded coconut topping
- Possible additions: caramel sauce, chocolate chips, or chopped candy bars
The Mounds Bar Cake is a rich treat that brings the Mounds candy bar to life in cake form. Its chocolate and coconut mix is a hit for those who love a fancy yet cozy dessert.
Essential Ingredients for Your Mounds Bar Cake Recipe
To make a rich Mounds Bar Cake, you need a few key ingredients. These ingredients bring together the classic coconut and chocolate flavors. You can use a cake mix or make the layers from scratch. The must-haves include flour, cocoa powder, baking powder, baking soda, and salt.
Granulated sugar, buttermilk, vanilla extract, vegetable oil, and eggs are also needed for the cake. For the chocolate frosting, you’ll need butter, cocoa powder, powdered sugar, and milk. The coconut filling requires sweetened condensed milk, vanilla extract, salt, and coconut flakes.
To top it off, the cake is covered in toasted coconut flakes. This adds a delightful crunch and flavor. Some recipes might suggest using different cocoa powder or substituting buttermilk. You can also add raspberry preserves for a fruity twist.
The cake layers bake at 350°F for 30 to 35 minutes. The frosted cake can be kept in the fridge for up to four days or frozen for a month. With some prep, this dessert is perfect for any time of the year.
Step-by-Step Mounds Bar Cake Instructions
Making the perfect recipe mounds cake is a fun baking journey. Let’s go through the steps to make this rich how to make mounds bar cake treat.
Preparing the Chocolate Cake Base
First, heat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a big bowl, mix 2 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
Then, add 1 cup of milk, 1/2 cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Mix until it’s smooth and well mixed.
Split the chocolate cake batter evenly among the pans. Bake for 30-35 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before cooling them completely on a wire rack.
Creating the Coconut Filling
In a medium bowl, mix 1 cup of sweetened condensed milk and 2 cups of shredded sweetened coconut. This makes a creamy coconut filling.
Frosting and Assembly Tips
- Make a coconut buttercream frosting by creaming 1 cup of unsalted butter and 4 cups of powdered sugar until fluffy.
- Add 1 teaspoon of coconut extract and mix well.
- Put one chocolate cake layer on a serving platter or cake stand. Spread half of the coconut filling on top.
- Put another chocolate cake layer on top and spread the rest of the coconut filling.
- Place the final chocolate cake layer on top and frost the whole cake with coconut buttercream.
- Press sweetened shredded coconut onto the sides and top of the cake for the Mounds Bar look.
Refrigerate the cake for at least 30 minutes to set the layers. Enjoy this recipe mounds cake at room temperature for the best taste and texture.
Tips for Perfect Texture and Flavor Balance
When making your mounds poke cake, focus on the details for the best texture and flavor. Start by adding hot water to the chocolate cake batter. This boosts the rich cocoa taste. Make sure your eggs and butter are at room temperature for smooth mixing. Also, measure the flour carefully to avoid a dry, dense cake.
To add extra moisture, turn your cake into a moist chocolate coconut poke cake. Bake the chocolate layers first. Then, poke holes in the warm cake and fill them with a creamy coconut mixture. Frost it afterwards. This makes the cake rich and tropical, matching the chocolate perfectly.
- Use hot water in the cake batter for deep cocoa flavor
- Bring eggs and butter to room temperature for smooth mixing
- Carefully measure flour to prevent a dry, dense crumb
- Turn it into a moist chocolate coconut poke cake by poking holes and filling with coconut cream
By following these tips, you’ll make a mounds bar cake that’s moist, chocolatey, and sweet. Every bite will be a treat.
“The secret to a truly exceptional mounds bar cake lies in the perfect harmony of texture and flavor.”
Decorating and Serving Suggestions
The Mounds Bar Cake is a decadent dessert that deserves a visually appealing presentation. To give your cake a professional touch, consider piping swirls of rich buttercream frosting around the edges and top. Sprinkle grated chocolate or shredded coconut over the surface for a gorgeous, finished look. You can also garnish the cake with mini Mounds bars or other chocolate candies for an extra indulgent touch.
Storage and Make-Ahead Options
For optimal flavor and texture, store the Mounds Bar Cake in an airtight container at room temperature for up to 24 hours. If you’d like to enjoy the cake over a longer period, you can refrigerate it for up to 5 days. To extend its life even further, the cake can be frozen for up to 3 months. When ready to serve, simply thaw the cake at room temperature.
Serving Temperature Recommendations
For the best Mounds Bar Cake experience, serve the dessert at room temperature. This allows the flavors and textures to truly shine, with the coconut filling and chocolate frosting melding together seamlessly. If the cake has been refrigerated, let it sit at room temperature for about 30 minutes before slicing and serving to ensure it’s at the perfect serving temperature.
By following these decorating and serving tips, you can transform your homemade Mounds Bar Cake into a showstopping dessert that will delight your guests. Whether you’re hosting a special occasion or simply craving a rich, chocolatey treat, this cake is sure to satisfy.
Conclusion
The decadent Mounds Bar Cake turns a favorite candy into a stunning dessert. It has rich chocolate layers, creamy coconut frosting, and a textured coconut outside. This chocolate coconut dessert recipe is perfect for impressing at any event.
It’s a great mix of chocolate and coconut that will make your taste buds happy. Baking this cake lets you enjoy the Mounds bar in a new way. The recipe is simple, making it fun for all to try.
So, get your ingredients ready and preheat your oven. You’re about to make a delicious Mounds Bar Cake. Share it with your loved ones and enjoy every bite. Let the chocolate and coconut take you on a tasty journey.
FAQ
What is a Mounds Bar Cake?
A Mounds Bar Cake is a rich dessert inspired by the Mounds candy bar. It has layers of moist chocolate cake. These are filled and frosted with coconut buttercream and coated in sweetened shredded coconut.
Where does the Mounds Bar Cake originate from?
The Mounds Bar Cake comes from the Mounds candy bar. It’s known for dark chocolate and coconut. The cake version is loved for its taste and look.
What are the key components of a Mounds Bar Cake?
The main parts of a Mounds Bar Cake are moist chocolate cake layers. It also has coconut-flavored buttercream and a shredded coconut coating.
What ingredients are essential for making a Mounds Bar Cake?
Key ingredients for a Mounds Bar Cake include flour, sugar, and cocoa powder. You also need baking soda, eggs, milk, vegetable oil, vanilla extract, and hot water for the cake. For the coconut buttercream, use unsalted butter, powdered sugar, coconut extract, heavy cream, and salt. Sweetened shredded coconut is used for the outside.
How do you make a Mounds Bar Cake?
To make a Mounds Bar Cake, start by making the chocolate cake batter. Bake it in three 8-inch pans. For the coconut filling and frosting, make a buttercream with coconut extract.
Assemble the cake by layering the chocolate cakes with coconut buttercream. Frost the outside. Then, press sweetened shredded coconut onto the sides and top.
What tips are there for achieving the best texture and flavor in a Mounds Bar Cake?
For the best texture and flavor, use hot water in the chocolate cake batter. This enhances the cocoa flavor. Make sure eggs and butter are at room temperature for smooth mixing.
Measure flour correctly to avoid a dry cake. Consider making it a poke cake by poking holes in the baked layers. Fill them with coconut cream before frosting.
How should a Mounds Bar Cake be decorated and served?
Decorate the Mounds Bar Cake with additional piped buttercream swirls. Garnish with chocolate shavings or mini Mounds bars. Store the cake in an airtight container at room temperature for up to 24 hours or refrigerate for up to 5 days.
Serve the cake at room temperature for the best flavor and texture.
Mounds Bar Cake
Equipment
- Three 8-inch round cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Wire rack
- Oven
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
For the Coconut Filling:
- 1 cup sweetened condensed milk
- 2 cups shredded sweetened coconut
- For the Coconut Buttercream Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp coconut extract
For Decoration:
- Sweetened shredded coconut for coating
Instructions
Prepare the Cake Base:
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract, mixing until smooth.
- Divide the batter evenly among the cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Coconut Filling:
- In a bowl, combine sweetened condensed milk and shredded coconut.
- Prepare the Coconut Buttercream Frosting:
- In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating until smooth.
- Add coconut extract and mix well.
Assemble the Cake:
- Place one chocolate cake layer on a serving platter. Spread half of the coconut filling on top.
- Add the second layer and spread the remaining coconut filling.
- Place the final layer on top and frost the entire cake with coconut buttercream.
Decorate the Cake:
- Press sweetened shredded coconut onto the sides and top of the cake for a classic Mounds Bar look.
- Chill the cake in the refrigerator for at least 30 minutes to set.
Nutrition
Source Links
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- Sweet Yummies Archives – The Kitchen Wench – https://thekitchenwench.com/category/sweetyummies/
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