Indulging in homemade ice cream is one of the simplest joys of summer. This Blue Moon Ice Cream is colorful, fun, and oh-so-creamy. It’s perfect for family gatherings or just a sweet treat after dinner. With its vibrant blue hue and delightful flavor, it will be a hit with kids and adults alike.
Why Make This Blue Moon Ice Cream
Making ice cream at home doesn’t have to be complicated. This recipe is easy to follow, uses everyday ingredients, and requires minimal prep. You’ll be enjoying a delicious frozen treat in no time. Plus, kids will love the whimsical color and taste, making it a fabulous family-friendly dessert.
How to Make Blue Moon Ice Cream
The process of making this ice cream is straightforward. You simply mix your ingredients, let the mixture freeze, and then use your Ninja Creami to turn it into a delightful frozen treat. It’s a fun activity that brings the family together, and the results are mouthwatering.
What You Need
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Blue food coloring (as desired)
- 1 teaspoon blue raspberry extract
Step-by-Step
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, blue food coloring, and blue raspberry extract. Stir until well mixed.
- Pour the mixture into your Ninja Creami container and freeze for at least 24 hours.
- After freezing, remove from the freezer and let sit for 5-10 minutes before processing.
- Place the container into the Ninja Creami machine and select the ‘Ice Cream’ function.
- Once the cycle is complete, scoop and enjoy your Blue Moon Ice Cream!
How to Serve Blue Moon Ice Cream
This ice cream is delightful on its own, but the fun doesn’t stop there. Serve it in waffle cones or bowls. Top it with whipped cream, sprinkles, or a drizzle of chocolate syrup for added sweetness. It’s a festive dessert for summer parties, birthdays, or just a warm afternoon treat.
How to Store Blue Moon Ice Cream
To store leftovers, place them in an airtight container in the freezer. It will stay fresh for about 1-2 weeks. If you want to enjoy it later, just make sure to thaw it for a few minutes before scooping.
Recipe Tips
- Make sure to chill your mixing bowl before combining ingredients to help whip up a creamier texture.
- Adjust the blue food coloring to your personal preference; start with a few drops and add more for a brighter color.
- For a softer texture, let the ice cream sit out for a few minutes before serving.
- Try using almond or coconut milk for a lighter option.
- Always freeze for a full 24 hours to achieve the best consistency.
Variations & Swaps
- Swap out the blue raspberry extract for strawberry or lemon for a fruity twist.
- Make it dairy-free by using cashew cream and almond milk along with natural sweeteners.
- Add mini chocolate chips or crushed cookies for extra texture and flavor.
FAQs
Can I make this ice cream ahead of time?
Absolutely! You can prepare this ice cream up to a week in advance. Just make sure to store it well in an airtight container in the freezer.
How long can I freeze this ice cream?
After making and freezing, this ice cream can last up to 2 weeks if stored properly. Just let it sit out for a few minutes before scooping if it becomes too hard.
What should I do if the ice cream is too hard to scoop?
If your ice cream is too hard, allow it to sit at room temperature for 5-10 minutes. This will help soften it up, making it easier to scoop.
Can I substitute the heavy cream?
Yes, you can use half-and-half or coconut cream for a lighter or dairy-free option. Keep in mind this may alter the texture and creaminess slightly.
What are some good toppings for this ice cream?
Whipped cream, colorful sprinkles, fresh fruit, or nuts make excellent toppings. Get creative, and let everyone choose their favorites!
Blue Moon Ice Cream
Ingredients
For the Ice Cream Base
- 2 cups heavy cream Chill the mixing bowl for better texture.
- 1 cup whole milk You can swap with almond or coconut milk for a lighter option.
- 3/4 cup granulated sugar Adjust based on sweetness preference.
- 1/2 teaspoon vanilla extract Use pure vanilla for better flavor.
- as desired units blue food coloring Add drops until you reach desired color.
- 1 teaspoon blue raspberry extract For flavor; can substitute with other fruit extracts.
Instructions
Preparation
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, blue food coloring, and blue raspberry extract. Stir until well mixed.
- Pour the mixture into your Ninja Creami container and freeze for at least 24 hours.
- After freezing, remove from the freezer and let sit for 5-10 minutes before processing.
- Place the container into the Ninja Creami machine and select the ‘Ice Cream’ function.
- Once the cycle is complete, scoop and enjoy your Blue Moon Ice Cream!
