Summer afternoons call for something cool and sweet. You want a treat that feels indulgent but stays healthy. This strawberry cottage cheese ice cream is the perfect solution for your family.
It is incredibly smooth and bursting with fresh berry flavor. You won’t believe it starts with a tub of cottage cheese. It delivers a creamy texture that everyone will love.
Why You’ll Love This Recipe
This recipe is a total game-changer for a healthy reset. It packs a punch of protein in every single scoop. You can feel good about serving this to your kids.
The Ninja Creami does all the hard work for you. It turns simple ingredients into a velvety frozen dessert. It is budget-friendly and uses basic pantry staples.
Simple Cooking Steps
Making this ice cream is as easy as blend and freeze. You just need a blender and your Ninja Creami machine. Even beginners can master this recipe on the first try.
There is no stovetop cooking or complicated tempering involved. Just mix your ingredients and let the freezer do its job. Success is guaranteed with these simple steps.
Ingredients You’ll Need
These fresh ingredients create a bright and natural summer flavor.
- 16 oz Low-fat or full-fat cottage cheese
- 1 cup Fresh strawberries, hulled and sliced
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
Step-by-Step Directions
- Place the cottage cheese, strawberries, sweetener, and vanilla extract into a high-speed blender.
- Process until the mixture is completely smooth and no cottage cheese curds remain.
- Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the maximum fill line.
- Place the lid on the pint and freeze on a level surface for at least 24 hours until solid.
- Remove the pint from the freezer and take off the lid.
- Place the pint into the Ninja Creami outer bowl and lock the lid with the paddle attached.
- Select the ‘Lite Ice Cream’ program and allow the cycle to finish.
- If the texture is crumbly, add 1 tablespoon of milk and select the ‘Re-spin’ function.
Best Ways to Enjoy It
Scoop this into a chilled bowl for a refreshing afternoon snack. Top it with extra sliced strawberries for a pretty look. A drizzle of honey adds a lovely golden touch.
This is wonderful for a kid-approved dessert after a backyard BBQ. Serve it immediately while the texture is soft and airy. It is the best way to cool down.
Keep It Fresh
If you have leftovers, flatten the top of the ice cream. Place the lid back on and return it to the freezer. It will stay fresh for up to two weeks.
When you are ready for more, just re-process it. Use the ‘Lite Ice Cream’ or ‘Re-spin’ setting again. This restores that signature creamy texture every time.
Recipe Tips
- Always freeze your pint on a completely level surface.
- Don’t skip the blending step to ensure no curds remain.
- Use full-fat cottage cheese for an even richer mouthfeel.
- Add a splash of milk if the first spin looks powdery.
- Prepare your pints 24 hours in advance for easy entertaining.
- Add a few fresh summer berries on top before serving.
- Clean your Creami blade immediately after use for easy cleanup.
Easy Flavor Ideas
- Swap strawberries for fresh raspberries for a tart twist.
- Use maple syrup instead of honey for a deeper sweetness.
- Mix in chocolate chips after the final spin for a treat.
- Add a pinch of lemon zest for a bright citrus note.
Common Questions
Does it taste like cottage cheese?
Not at all! Once blended and spun, it tastes like fresh strawberry cheesecake. The strawberries and vanilla mask the cheese flavor perfectly.
Can I use frozen strawberries?
Yes, you can use frozen berries if needed. Just make sure to thaw them slightly before blending. This helps them incorporate smoothly into the cheese.
Why is my ice cream crumbly?
This often happens if your freezer is very cold. Simply add a tablespoon of milk and re-spin. It will turn perfectly creamy in seconds.
I hope this refreshing treat brings a smile to your family this summer. It is so rewarding to serve a dessert that is both healthy and delicious. Happy spinning!
— Lidia
Ninja Creami Strawberry Cottage Cheese Ice Cream
Ingredients
- 16 oz Low -fat or full-fat cottage cheese
- 1 cup Fresh strawberries, hulled and sliced
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
Instructions
- Place the cottage cheese, strawberries, sweetener, and vanilla extract into a high-speed blender.
- Process until the mixture is completely smooth and no cottage cheese curds remain.
- Pour the mixture into a Ninja Creami pint container, ensuring it does not exceed the maximum fill line.
- Place the lid on the pint and freeze on a level surface for at least 24 hours until solid.
- Remove the pint from the freezer and take off the lid.
- Place the pint into the Ninja Creami outer bowl and lock the lid with the paddle attached.
- Select the 'Lite Ice Cream' program and allow the cycle to finish.
- If the texture is crumbly, add 1 tablespoon of milk and select the 'Re-spin' function.
