No Bake Chocolate Peanut Butter Oreo Dessert is a delightful treat that’s simple to whip up. It combines the richness of chocolate and peanut butter beautifully. This dessert is great for family gatherings and special occasions alike. It’s cool, creamy, and sure to satisfy any sweet tooth.

Why You Will Love This Dessert

This dessert is a crowd-pleaser, especially for kids and adults alike. It’s incredibly easy to make, needing no baking. Plus, it uses everyday ingredients you likely have at home. You’ll enjoy the satisfying layers of Oreo, peanut butter, and chocolate. It’s perfect for hot days or whenever you crave something sweet but don’t want to turn on the oven.

How to Make This Dessert

Making this treat is straightforward and fun. You’ll create a delicious crust, then layer creamy peanut butter and rich chocolate over it. No advanced cooking skills needed—just follow a few easy steps, and you’ll have a stunning dessert ready to chill in the fridge.

What You Need

24 Oreo cookies, crushed
1/2 cup creamy peanut butter
1 cup cream cheese, softened
1 cup powdered sugar
1 cup whipped cream (or whipped topping)
1 cup chocolate chips
1/2 cup heavy cream

Step-by-Step

In a bowl, combine crushed Oreo cookies and melted butter to form the crust. Press it into the bottom of a 9×9 inch square dish.
In another bowl, mix peanut butter, cream cheese, and powdered sugar until smooth. Fold in 1 cup of whipped cream. Spread this mixture over the Oreo crust.
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chocolate chips, stirring until melted and smooth. Pour the chocolate layer over the peanut butter layer and spread evenly.
Top with remaining whipped cream.
Refrigerate for at least 2 hours before serving.

How to Serve This Dessert

Enjoy this dessert chilled. It’s perfect on its own but can be a wonderful addition to a potluck or family dinner. Serve slices with a drizzle of chocolate syrup or a sprinkle of crushed Oreos for extra flair. It’s great for birthdays, holidays, or just a fun weekend treat with the family.

How to Store This Dessert

To store your leftovers, simply place them in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. If you want, you can freeze portions for later. Just make sure to wrap it well to avoid freezer burn. For best results, let it thaw in the refrigerator before enjoying.

Recipe Tips

Use fresh ingredients, especially the cream cheese, for the best flavor.
Feel free to swap out the Oreos for chocolate wafers if preferred.
Allow the dessert to chill for at least two hours—this helps the layers set.
If it’s too sweet, try reducing the sugar in the peanut butter layer.
Add a sprinkle of sea salt on top for a sweet-salty twist!

Variations & Swaps

Nut Variations: Swap peanut butter for almond or cashew butter for a different nutty flavor.
Add Crunch: Mix in some chopped nuts or mini chocolate chips for extra texture.
Healthier Version: Use low-fat cream cheese and Greek yogurt instead of whipped cream for a lighter touch.

FAQs

Can I make this dessert ahead of time?
Yes! This dessert can be made a day in advance. Just keep it covered in the refrigerator. It allows the flavors to meld and can save you time on the day of your gathering.

Can I freeze leftovers?
Absolutely! You can freeze this dessert, but for best results, cut it into squares first. Wrap each piece in plastic wrap, then place them in an airtight container. Thaw in the refrigerator before serving.

How do I reheat this dessert?
You don’t need to heat this dessert. It’s best served chilled. Just let it sit out for a few minutes before serving if you want a softer texture.

What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone or Greek yogurt for a similar creamy texture. It will change the flavor slightly but will still be delicious.

What can I pair with this dessert?
This treat pairs well with fresh berries or a scoop of vanilla ice cream on the side. You can also serve it with a cup of coffee for a delightful after-dinner treat.