Looking for a dish that wows your guests without stressing you out? This No-Bake Christmas Oreo Lasagna is the perfect festive treat for your winter celebrations. It is creamy, sweet, and looks beautiful on any holiday table.
You will love how simple it is to put together. It delivers a show-stopping dessert with very little effort. Your family will be asking for seconds before the first plate is even cleared!
Why This Recipe Is a Winner
This recipe is a holiday winner because it requires zero oven time. Your kitchen stays cool while you prep other Christmas favorites. It is a massive crowd-pleaser for any winter potluck or gathering.
The layers of chocolate and cream are pure holiday magic. It is budget-friendly and uses simple ingredients from your local pantry. Busy families love how quickly this comes together during the hectic season.
Simple Method
Building this dessert is as easy as layering your favorite flavors. You start with a crunchy cookie base and add creamy fillings. There is no complicated baking or tempering involved today.
Even beginners can make this look absolutely professional. Just follow the chilling steps to ensure perfect slices. You can focus on the fun part: decorating with festive colors!
Ingredients You’ll Need
Most of these items are likely already in your kitchen or easy to find at the store.
- 36 Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold whole milk
- 16 ounces frozen whipped topping, thawed and divided
- 2 packages (3.3 ounces each) instant white chocolate pudding mix
- 3 cups cold whole milk
- 1/2 cup red and green festive sprinkles
- 1/4 cup mini chocolate chips
Step-by-Step Directions
- In a medium bowl, combine the crushed Oreo cookies and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust and refrigerate for 10 minutes.
- In a large mixing bowl, beat the cream cheese until smooth, then whisk in the sugar and 2 tablespoons of milk.
- Gently fold in 8 ounces of the whipped topping into the cream cheese mixture until combined.
- Spread the cream cheese mixture evenly over the chilled Oreo crust.
- In a separate bowl, whisk the instant white chocolate pudding mix with 3 cups of cold milk for 2 minutes until it begins to thicken.
- Spread the pudding layer evenly over the cream cheese layer.
- Top the pudding with the remaining 8 ounces of whipped topping, spreading it to the edges of the dish.
- Garnish the top with festive holiday sprinkles and mini chocolate chips.
- Refrigerate for at least 4 hours or overnight to allow the layers to set properly before serving.
Best Ways to Enjoy It
Serve this chilled right from the refrigerator for the best texture. It looks stunning when sliced into neat, festive squares. Pair it with a hot cup of cocoa or coffee for a cozy treat.
This is the ultimate holiday party dessert for large groups. Set the table, light a candle, and enjoy this with your favorite people. It is a wonderful way to end a holiday meal.
Storage & Reheating
Keep your leftovers in the fridge for up to four days. Make sure to cover the dish tightly with plastic wrap. This ensures the layers stay fresh and creamy. You can also freeze this for a firmer, ice-cream-like treat.
Make the filling the night before for stress-free holiday cooking. Simply pull it out of the fridge when you are ready to serve. It does not require any reheating, making it perfect for busy hosts.
Tips for Best Results
- Use a food processor to get very fine cookie crumbs.
- Ensure your cream cheese is completely softened for a smooth layer.
- Don’t skip the four-hour chill time to let layers set properly.
- Whisk the pudding vigorously for exactly two minutes for thickness.
- Add the sprinkles right before serving to prevent color bleeding.
- For Thanksgiving, try using pumpkin spice cookies instead of Oreos.
- Wipe your knife between every cut for perfectly clean slices.
Easy Flavor Ideas
- Try Peppermint Oreos for a cool holiday twist.
- Use Golden Oreos and vanilla pudding for a lighter look.
- Swap mini chips for crushed candy canes for extra crunch.
- Substitute dairy-free cream cheese and topping for a vegan-friendly version.
Common Questions
Can I make this a day early?
Yes, this dessert actually tastes better when made ahead. It allows the flavors to meld and the crust to soften slightly. It stays fresh and sets perfectly overnight.
Can I use homemade whipped cream?
You can use homemade whipped cream if you prefer. However, frozen whipped topping holds its shape much better for layering. If using homemade, make sure it is very stiff.
Do I need to remove the Oreo filling?
No, keep the filling inside the cookies when you crush them. The filling helps bind the crust together with the melted butter. It adds extra sweetness and perfect texture to the base.
I hope this cozy recipe brightens your winter evenings. Give it a try and let every creamy bite warm your heart. Happy holiday cooking!
— Lidia
No-Bake Christmas Oreo Lasagna
Ingredients
- 36 Oreo cookies , finely crushed
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold whole milk
- 16 ounces frozen whipped topping, thawed and divided
- 2 packages (3.3 ounces each) instant white chocolate pudding mix
- 3 cups cold whole milk
- 1/2 cup red and green festive sprinkles
- 1/4 cup mini chocolate chips
Instructions
- In a medium bowl, combine the crushed Oreo cookies and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9x13 inch baking dish to form the crust and refrigerate for 10 minutes.
- In a large mixing bowl, beat the cream cheese until smooth, then whisk in the sugar and 2 tablespoons of milk.
- Gently fold in 8 ounces of the whipped topping into the cream cheese mixture until combined.
- Spread the cream cheese mixture evenly over the chilled Oreo crust.
- In a separate bowl, whisk the instant white chocolate pudding mix with 3 cups of cold milk for 2 minutes until it begins to thicken.
- Spread the pudding layer evenly over the cream cheese layer.
- Top the pudding with the remaining 8 ounces of whipped topping, spreading it to the edges of the dish.
- Garnish the top with festive holiday sprinkles and mini chocolate chips.
- Refrigerate for at least 4 hours or overnight to allow the layers to set properly before serving.
