No-Bake Mini Key Lime Cheesecakes

No-Bake Mini Key Lime Cheesecakes are a delightful treat that’s perfect for any occasion. These little cups of tangy goodness are so easy to make, and they don’t require any baking! You can whip them up for a family gathering, picnic, or just to enjoy at home with your loved ones.

The creamy filling balanced with the zesty key lime flavor makes each bite refreshing. Plus, the simple preparation lets you relax while they chill in the fridge, allowing you to spend time on other things. Your family will love these!

Why You Will Love This Recipe

These mini cheesecakes are a hit for many reasons. First, they are incredibly simple to prepare, making them perfect for beginner bakers. The ingredients are easy to find, and you’ll spend minimal time in the kitchen. They’re sweet, refreshing, and always a crowd-pleaser, whether it’s a hot summer day or a cozy evening at home.

How to Make Mini Key Lime Cheesecakes

Making these little delights is straightforward. You’ll just mix the filling, layer it with the crust, and let them chill. There’s no complicated equipment or techniques involved, which makes them perfect for anyone, no matter your cooking experience.

What You Need

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup key lime juice
• 1 tsp vanilla extract
• 1 cup whipped cream
• Graham cracker crumbs (for crust)
• Lime slices or zest (for garnish)

Step-by-Step

1. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Add sour cream, key lime juice, and vanilla extract; mix until well combined.
3. Gently fold in the whipped cream until incorporated.
4. In small cups or jars, layer graham cracker crumbs at the bottom.
5. Spoon the cheesecake mixture over the crumbs.
6. Chill in the refrigerator for at least 2 hours.
7. Garnish with lime slices or zest before serving.

How to Serve Mini Key Lime Cheesecakes

These bite-sized cheesecakes can be elegantly served at any gathering. They make a lovely finish to a meal or a sweet snack during the day. You can add fresh berries on the side or a dollop of extra whipped cream for a special touch. They’re perfect for summer parties, birthdays, or just a fun weekend treat!

How to Store Mini Key Lime Cheesecakes

To keep these treats fresh, store them in an airtight container in the fridge. They’ll last for about 3 days. If you want to enjoy them later, you can freeze the unassembled filling and crust separately. When ready to serve, just thaw and assemble!

Recipe Tips

• Use softened cream cheese for a smooth filling.
• Make sure to chill them long enough for the flavors to marry.
• You can swap key lime juice for regular lime juice if needed.
• Fresh lime zest adds an extra zing, so don’t skip it!
• If you don’t have graham crackers, crushed cookies or even nut crusts work well too.

Variations & Swaps

• For chocolate lovers, add melted chocolate to the filling for a rich twist.
• Try adding a layer of berry puree between the crust and cheesecake for a fruity flavor.
• If you’re looking for a gluten-free option, use gluten-free graham crackers or a nut crust instead.

FAQs

Can I make these ahead of time?
Absolutely! These mini cheesecakes are perfect for making ahead. You can prepare them a day or two in advance, allowing the flavors to develop beautifully.

Can I freeze these?
Yes, you can freeze the unassembled mixture and crust separately. Just thaw them in the fridge overnight before serving, and then layer them.

How do I know when they are set?
After chilling for at least 2 hours, they should be firm and hold their shape. You can test this by gently pressing the side of a cup.

What can I use instead of sour cream?
You can substitute Greek yogurt for sour cream for a similar texture and taste. It also adds a nice tanginess.

What should I do if my cream cheese isn’t blending smoothly?
Make sure your cream cheese is properly softened. If it’s still hard, you can briefly microwave it (10-15 seconds) to soften further, being careful not to melt it.