Mini Key Lime Cheesecakes
Delightful no-bake mini cheesecakes bursting with tangy key lime flavor, perfect for any occasion.
Ingredients
Filling
- 8 oz cream cheese, softened Use softened cream cheese for a smooth filling.
- 1/2 cup granulated sugar
- 1/2 cup sour cream Can be substituted with Greek yogurt.
- 1/4 cup key lime juice Regular lime juice can be used if needed.
- 1 tsp vanilla extract
- 1 cup whipped cream
Crust
- Graham cracker crumbs For crust. Crushed cookies or nut crusts can be used as alternatives.
Garnish
- Lime slices or zest Adds extra zing.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add sour cream, key lime juice, and vanilla extract; mix until well combined.
- Gently fold in the whipped cream until incorporated.
Assembly
- In small cups or jars, layer graham cracker crumbs at the bottom.
- Spoon the cheesecake mixture over the crumbs.
- Chill in the refrigerator for at least 2 hours.
- Garnish with lime slices or zest before serving.
Notes
These mini cheesecakes can be made ahead of time and stored in an airtight container. They will last for about 3 days in the fridge. For freezing, keep the filling and crust separate.