No bake treats are a wonderful way to whip up something sweet and delightful without turning on the oven. These chocolatey, minty truffles are perfect for satisfying that sweet tooth! They’re so simple to make and are great for sharing with family and friends during any gathering.

These truffles are not only delicious but incredibly easy to make. Perfect for beginners, you won’t need any fancy baking skills. They come together in just a few simple steps and use everyday ingredients you might already have at home. Plus, they are sure to be a hit with kids and adults alike!

Making these truffles is a straightforward process that requires no baking. First, you’ll create cookie crumbs, mix them with cream cheese, and roll them into balls. After chilling for a bit, you’ll dip them in melted mint chips for a sweet finishing touch. It’s as easy as that!

What You Need to Make It

9 ounces Girl Scout Thin Mint Cookies (1 package, or Keebler Grasshopper cookies)
4 ounces cream cheese (softened)
12 ounces Guittard Green Mint Chips (1 bag)

Blend cookies in a blender or food processor until fine crumbs form. Set aside ¼ cup crumbs to sprinkle on top of truffles, if desired. Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined. Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper. Place baking sheet in the fridge for 30 minutes. Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes). Add food coloring to melted white chocolate chips if using white chocolate. Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet. Sprinkle on cookie crumbs for garnish, if desired. Place truffles in the fridge for a few minutes to set up.

What to Serve With This

These truffles are a fantastic treat for any occasion, be it a party, holiday gathering, or a cozy family movie night. They pair beautifully with a warm cup of coffee or a chilled glass of milk. You can also serve them alongside fresh fruit for a nice contrast that balances the sweetness.

To keep your truffles fresh, store them in an airtight container in the fridge. They can last up to a week. You can freeze them for longer storage; just make sure they’re in a freezer-safe container. To enjoy later, simply let them thaw in the fridge.

Recipe Tips

Ensure cream cheese is at room temperature for easy mixing.
If the mixture is too sticky, chill it for a bit before rolling into balls.
For a vibrant color, add a few drops of food coloring to the melted chocolate.
Use a double boiler if you prefer melting chocolate on the stovetop instead of the microwave.
If you like a stronger mint flavor, try adding a drop of mint extract to the cream cheese mixture.

Variations & Swaps

Instead of Thin Mints, try using chocolate cookies or Oreos for a different flavor.
For a non-dairy option, substitute cream cheese with a dairy-free cream cheese alternative.
Add a sprinkle of sea salt on top for a sweet-salty twist.
Incorporate crushed peppermint candies for extra crunch and festive flair.
Swap the mint chips for regular chocolate chips for a simple chocolate truffle.

FAQs

Can I make these truffles ahead of time?
Absolutely! These truffles can be made a few days in advance. Just store them in the fridge until you’re ready to serve.

Can I freeze these truffles?
Yes, you can freeze them. Make sure they are fully set and stored in an airtight container to prevent freezer burn. They can last up to three months in the freezer.

What’s the best way to reheat these?
If they have been frozen, let them thaw in the fridge overnight. There’s no need to reheat; they taste great chilled!

Can I substitute the cookies?
Yes, feel free to use any chocolate cookies you like. Oreos or any similar type of cookie would work wonderfully.

What common mistakes should I avoid?
Make sure the cream cheese is softened to avoid lumps in your mixture. Also, don’t skip chilling the truffles; it helps them hold their shape when dipped in chocolate!