No Bake Thin Mint Cookie Truffles
Delicious and simple no-bake chocolatey mint truffles that are perfect for sharing with friends and family during any gathering.
Ingredients
Truffle Ingredients
- 9 ounces Girl Scout Thin Mint Cookies (1 package, or Keebler Grasshopper cookies)
- 4 ounces cream cheese (softened) Ensure it's at room temperature for easy mixing.
- 12 ounces Guittard Green Mint Chips (1 bag) Can substitute with white chocolate chips.
Optional Garnish
- 1/4 cup reserved cookie crumbs For sprinkling on top of the truffles.
Instructions
Preparation
- Blend cookies in a blender or food processor until fine crumbs form.
- Set aside ¼ cup crumbs to sprinkle on top of truffles, if desired.
- Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
- Roll the mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
- Place the baking sheet in the fridge for 30 minutes.
Dipping
- Melt mint chips in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
- Use two forks to dip each ball into the melted chocolate until completely covered.
- Lift the ball out of the chocolate and scrape off excess chocolate before placing it back on the baking sheet.
- Sprinkle on reserved cookie crumbs for garnish, if desired.
Setting
- Place truffles in the fridge for a few minutes to set up.
Notes
Store in an airtight container in the fridge for up to a week. They can be frozen for longer storage. Let thaw in the fridge before serving.