No Churn Crème Brûlée Ice Cream is a delightful treat that’s incredibly simple to make. With a luscious, creamy texture and delightful bits of toffee, each bite feels like a little moment of joy. This ice cream is perfect for warm evenings or family gatherings, and it requires no special equipment—just your mixing bowl and freezer.

Why You Will Love This No Churn Crème Brûlée Ice Cream

This recipe shines because it’s easy and uses everyday ingredients. In no time, you can whip up a delicious dessert that everyone will adore. It’s simple enough for kids to help out with, making it a fun family activity. Plus, there’s no need for an ice cream maker, so you can skip that extra step. You’ll get a rich and creamy treat that’s perfect for sharing.

How to Make No Churn Crème Brûlée Ice Cream

Making this ice cream is a breeze. You start by whipping the cream, then mix it with sweetened condensed milk and your choice of flavorings. Finally, fold in some crunchy toffee bits for a delightful twist. It all comes together quickly, and the hardest part is waiting for it to freeze!

What You Need

2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 tbsp vanilla bean paste
½ cup toffee bits or crushed Heath Bar pieces
Optional pinch of salt

Step-by-Step

Chill your mixing bowl and whisk for 10 minutes.
Whip heavy cream until stiff peaks form.
In a separate bowl, mix sweetened condensed milk, vanilla paste, and salt.
Gently fold whipped cream into the condensed milk mixture.
Fold in toffee bits until evenly distributed.
Transfer to loaf pan or airtight container and smooth the top.
Freeze for at least 6 hours or overnight.
Let soften for a few minutes before serving.

How to Serve No Churn Crème Brûlée Ice Cream

This ice cream tastes heavenly on its own, but you might like to pair it with fresh berries or sprinkle some extra toffee on top. It’s a fantastic dessert for family dinners, birthday parties, or even a cozy evening at home. Consider serving it with a warm chocolate cake for a lovely contrast in temperatures.

How to Store No Churn Crème Brûlée Ice Cream

To keep your ice cream fresh, store it in an airtight container in the freezer. It will last for about 2-3 weeks, though it’s likely to disappear much sooner! If you want to soften it a bit before serving, simply let it sit at room temperature for 5-10 minutes.

Recipe Tips

Whipping the Cream: Make sure your heavy cream is cold for best results.
No Ice Cream Maker Needed: This recipe requires no special equipment, making it accessible to everyone.
Flavor Options: You can use other types of mix-ins like chocolate chips or crushed cookies.
Salt Balance: A pinch of salt really enhances the flavors, so don’t skip it.
Serving Size: It’s hard to resist just one scoop, so plan for extras!

Variations & Swaps

Chocolate Swirl: Add chocolate syrup before freezing for a chocolatey delight.
Mint Chocolate: Swap the toffee with crushed mint cookies for a refreshing twist.
Fruit Flavors: Mix in crushed berries or fruit puree for a fruity no-churn ice cream.

FAQs

Can I make this ahead of time?
Absolutely! This ice cream can be made several days in advance. Just store it properly in the freezer, and you’ll have a fantastic dessert ready whenever you need it.

How long does it take to freeze?
For the best texture, freeze the ice cream for at least 6 hours or overnight. This allows it to fully set and achieve that creamy scoopable texture.

Can I substitute the heavy cream?
While heavy cream is recommended for its rich texture, you can try using whipping cream; however, the ice cream might not be as creamy. Coconut cream is another option if you want a non-dairy alternative.

What’s the best way to serve leftovers?
Keep the leftovers in an airtight container. When you’re ready to enjoy, let it sit at room temperature for a few minutes to soften.

What if I made too much?
You can store it in the freezer for about 2-3 weeks. Just make sure to cover it well so it doesn’t get freezer burn.