No Churn Crème Brûlée Ice Cream
A rich and creamy no churn ice cream bursting with toffee bits, perfect for warm evenings and family gatherings.
Ingredients
Main Ingredients
- 2 cups heavy whipping cream Make sure it's cold for best results.
- 1 can sweetened condensed milk (14 oz)
- 1 tbsp vanilla bean paste
- ½ cup toffee bits or crushed Heath Bar pieces Can be substituted with other mix-ins.
- 1 pinch salt Enhances flavors.
Instructions
Preparation
- Chill your mixing bowl and whisk for 10 minutes.
- Whip heavy cream until stiff peaks form.
- In a separate bowl, mix sweetened condensed milk, vanilla paste, and salt.
- Gently fold whipped cream into the condensed milk mixture.
- Fold in toffee bits until evenly distributed.
- Transfer to a loaf pan or airtight container and smooth the top.
- Freeze for at least 6 hours or overnight.
- Let soften for a few minutes before serving.
Notes
Store in an airtight container in the freezer for 2-3 weeks. Let it sit at room temperature for 5-10 minutes before serving for easier scooping.