There’s nothing quite like the sweet indulgence of a warm, chocolate chip cookie. When you take a bite and find creamy Nutella hidden within, it becomes even more magical. These Nutella stuffed chocolate chip cookies are soft, rich, and so easy to make. They are perfect for an after-school treat or as a cozy dessert to enjoy with the family.

Why You Will Love This Recipe

These cookies are sure to bring smiles to your table. They combine classic chocolate chip cookies with a delightful surprise inside. The recipe uses everyday ingredients that you probably have on hand. Plus, they come together quickly, making them a great option for busy days. Each bite offers a wonderful mix of chocolatey goodness and creamy Nutella that everyone will enjoy.

How to Make Cookies

Making these cookies is simple and straightforward. You’ll start by creaming together your wet ingredients. Then, you’ll mix in the dry ingredients and fold in chocolate chips. The real fun comes when you stuff the dough with Nutella. Just follow the steps, and soon you’ll have warm cookies ready to share.

What You Need

Ingredients for Nutella Stuffed Chocolate Chip Cookies:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup Nutella

Step-by-Step

Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well.
Fold in the chocolate chips.
Take a tablespoon of dough, flatten it, and place a small spoonful of Nutella in the center. Wrap the dough around the Nutella to form a ball.
Place the cookie balls on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden.
Let cool slightly before transferring to a wire rack. Enjoy with a glass of milk!

How to Serve Cookies

These cookies are perfect on their own, but they also pair well with a tall glass of milk or a scoop of vanilla ice cream. They make delightful treats for school lunches or as a sweet ending to a family dinner. Consider serving them warm for the ultimate indulgence.

How to Store Cookies

To keep them fresh, store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just place them in a freezer bag and pull them out as needed. Reheat them in the microwave for a few seconds before enjoying.

Recipe Tips

Make sure your butter is softened for easy mixing.
Don’t over-bake; they should be soft in the center.
You can use dark chocolate chips for a richer flavor.
For a festive touch, add a sprinkle of sea salt on top before baking.
If you want a less sweet variation, use less sugar or substitute with a sugar alternative.

Variations & Swaps

Try using peanut butter or almond butter in place of Nutella for a nutty twist.
Swap out half of the chocolate chips for dried fruit or nuts if you want a bit of chewiness.
Use gluten-free flour for a gluten-free option that still tastes amazing.

FAQs

Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Just refrigerate it and then shape and bake when you’re ready. This makes it convenient for last-minute baking!

Can I freeze the cookies?
Absolutely! Freeze the cookie balls before baking and store them in a freezer bag. When you’re ready to bake, just add a minute or two to the baking time.

How do I reheat the cookies?
To reheat, simply place your cookies in the microwave for a few seconds. This will bring back that warm, gooey center. You can also use the oven to warm them.

Can I substitute the Nutella?
Yes! You can use other types of spreads like peanut butter, chocolate-hazelnut spreads, or even fruit preserves for a different flavor.

What are common mistakes to avoid?
Be careful not to overmix the dough, as this can lead to tough cookies. Additionally, ensure your measurements are accurate for the best texture. Following bake times closely is also key for soft cookies.