Nutella Stuffed Chocolate Chip Cookies
Soft, rich cookies with a delightful surprise of creamy Nutella inside, perfect for any chocolate lover.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips You can use dark chocolate chips for a richer flavor.
- 1/2 cup Nutella Can be substituted with other spreads like peanut butter or preserves.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in the chocolate chips.
- Take a tablespoon of dough, flatten it, and place a small spoonful of Nutella in the center. Wrap the dough around the Nutella to form a ball.
Baking
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool slightly before transferring to a wire rack.
- Enjoy with a glass of milk!
Notes
To store, keep cookies in an airtight container at room temperature for up to a week. You can freeze them for longer storage. Reheat in the microwave for a few seconds before enjoying.