Crispy One Pan Baked Dumplings with a Golden Lace Crust

It is 6pm and you are tired. Dinner needs to happen fast tonight. You want something warm and satisfying without any mess.

These One Pan Baked Dumplings are your new secret weapon. They deliver a restaurant-style crunch right in your oven. You do not even have to stand over a hot stove.

Why This Recipe Is a Winner

This method is a total game changer for busy families. You get that famous crispy golden skirt without any flipping. It is much safer than frying in hot oil.

The oven does all the heavy lifting for you. This recipe is perfect for busy weeknight dinners when time is short. Your kids will love the fun, lacy texture of the crust.

Simple Cooking Steps

Making these is as easy as whisking and pouring. You simply arrange your frozen dumplings on a tray. A quick starch slurry creates the magic crunch.

Even if you are a beginner, you can master this. There is no guesswork involved here. Just set your timer and wait for the golden-brown perfection to emerge.

Ingredients You’ll Need

You likely have most of these items in your pantry already.

• 20 frozen pork or vegetable dumplings
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 teaspoon cornstarch
• 1 teaspoon all-purpose flour
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon thinly sliced scallions
• 1/2 teaspoon toasted sesame seeds

Step-by-Step Directions

1. Preheat your oven to 425°F (220°C).
2. Brush a large rimmed baking sheet with 1 tablespoon of vegetable oil.
3. Place frozen dumplings in a single layer, flat side down.
4. Leave at least 1 inch of space between each dumpling.
5. Whisk water, cornstarch, flour, and remaining oil in a small bowl.
6. Pour the starch slurry onto the pan around the dumplings.
7. Bake for 18 to 20 minutes until the liquid evaporates.
8. Let them rest for 2 minutes to further crisp the skirt.
9. Whisk soy sauce and sesame oil for a quick dipping sauce.
10. Lift with a spatula and garnish with scallions and sesame seeds.

Best Ways to Enjoy It

Serve these while they are still hot and crackling. Place the whole sheet pan in the center of the table. It makes for a fun, interactive family meal.

Pair them with a simple cucumber salad or steamed broccoli. Dip each piece into the savory sesame sauce for the best flavor. This is pure comfort food made easy.

Storage & Reheating

Leftovers stay fresh in the fridge for up to two days. Keep them in an airtight container once they cool. The crust may soften slightly over time.

To get the crunch back, use your air fryer or oven. Reheat at 350°F for about five minutes. Avoid the microwave to keep that signature crispy texture alive.

Tips for Best Results

• Do not skip the 2-minute resting time after baking.
• Use a wide spatula to keep the crispy skirt intact.
• Ensure the baking sheet is fully coated in oil first.
• Space the dumplings out so they do not steam together.
• For a spicy kick, add chili oil to your sauce.
• Make sure your water is cold when mixing the slurry.
• Check the pan at 18 minutes to prevent over-browning.

Ways to Switch It Up

• Use vegetable dumplings for a meatless Monday meal.
• Add a pinch of garlic powder to the starch slurry.
• Swap the soy sauce for tamari to keep it gluten-free.
• Top with fresh cilantro for a bright, herby finish.

Common Questions

Do I need to thaw the dumplings first?

No, you should cook them straight from the freezer. Thawing them makes the dough too soft and sticky. The oven heat handles the frozen centers perfectly.

What if my skirt isn’t crispy?

You may need to bake them for another minute or two. The liquid must be completely evaporated for the lace crust to form. Every oven runs a little bit differently.

I hope these One Pan Baked Dumplings make your busy evenings a little easier. There is nothing like a simple, crispy meal to bring everyone together. Happy cooking!

— Lidia

One Pan Baked Dumplings

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4 servings

Calories 380 kcal

Ingredients

  

• 20 frozen pork or vegetable dumplings
• 2 tablespoons vegetable oil
• 1/2 cup wate r
• 1 teaspoon cornstarc h
• 1 teaspoon all -purpose flour
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon thinly sliced scallions
• 1/2 teaspoon toasted sesame seeds

Instructions

 

• Preheat the oven to 425°F (220°C).
• Brush a large rimmed baking sheet with 1 tablespoon of vegetable oil to ensure even coating.
• Place the frozen dumplings on the baking sheet in a single layer, flat side down, with at least 1 inch of space between each dumpling.
• In a small bowl, whisk together the water, cornstarch, flour, and the remaining 1 tablespoon of vegetable oil until the powders are fully dissolved.
• Carefully pour the starch slurry onto the baking sheet around the base of the dumplings.
• Transfer the baking sheet to the oven and bake for 18 to 20 minutes, or until the liquid has completely evaporated and a golden-brown, lacy crust has formed.
• Remove from the oven and allow the dumplings to rest for 2 minutes on the pan to further crisp the skirt.
• While resting, combine the soy sauce and sesame oil in a small dipping bowl.
• Use a wide spatula to carefully lift the dumplings and their connected crust from the pan; garnish with scallions and sesame seeds before serving.