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Golden brown baked dumplings on a sheet pan with a delicate lacy crust and green onion garnish

One Pan Baked Dumplings

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 20 frozen pork or vegetable dumplings
  • 2 tablespoons vegetable oil
  • 1/2 cup wate r
  • 1 teaspoon cornstarc h
  • 1 teaspoon all -purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon thinly sliced scallions
  • 1/2 teaspoon toasted sesame seeds

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Brush a large rimmed baking sheet with 1 tablespoon of vegetable oil to ensure even coating.
  • Place the frozen dumplings on the baking sheet in a single layer, flat side down, with at least 1 inch of space between each dumpling.
  • In a small bowl, whisk together the water, cornstarch, flour, and the remaining 1 tablespoon of vegetable oil until the powders are fully dissolved.
  • Carefully pour the starch slurry onto the baking sheet around the base of the dumplings.
  • Transfer the baking sheet to the oven and bake for 18 to 20 minutes, or until the liquid has completely evaporated and a golden-brown, lacy crust has formed.
  • Remove from the oven and allow the dumplings to rest for 2 minutes on the pan to further crisp the skirt.
  • While resting, combine the soy sauce and sesame oil in a small dipping bowl.
  • Use a wide spatula to carefully lift the dumplings and their connected crust from the pan; garnish with scallions and sesame seeds before serving.