It is a cold winter evening. Your family is hungry and tired. You want something warm and comforting fast.

This one-pan chicken and rice is the answer. It is creamy, cheesy, and so simple. You only need one skillet for everything. That means less cleanup for you tonight.

Why This Recipe Is a Winner

This dish is a true lifesaver for busy parents. It combines tender chicken and fluffy rice perfectly. The parmesan adds a rich, savory flavor everyone loves.

It is perfect for those cozy winter weeknights at home. You get a complete meal in one pan. Your kids will even eat the spinach! It is truly a crowd-pleasing dinner option.

Simple Cooking Method

Making this dish is very straightforward. You start by searing the chicken pieces. This builds a golden, flavorful crust on the meat. Then, you toast the rice right in the pan.

Toasting the grains adds a lovely nutty depth. Everything simmers together until the rice is tender. Finishing with cream makes it velvety and indulgent. Even beginners can master this easily.

Ingredients You’ll Need

Most of these items are pantry staples you already have. Fresh spinach adds a nice pop of color.

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 cup long-grain white rice, rinsed
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 cups fresh baby spinach

Step-by-Step Directions

Heat olive oil in a large skillet over medium-high heat.
Season chicken pieces with salt, pepper, and oregano, then sear in the skillet until golden brown on all sides.
Add minced garlic and dry rice to the skillet, stirring for 2 minutes to toast the grains.
Pour in the chicken broth and bring the mixture to a boil.
Reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 15 to 18 minutes until the liquid is absorbed and rice is tender.
Remove the lid and stir in the heavy cream, parmesan cheese, and baby spinach.
Continue to cook uncovered for 2 to 3 minutes, stirring constantly until the cheese is melted and the sauce has thickened.
Rest for 5 minutes before serving.

Best Ways to Enjoy It

Serve this dish warm straight from the skillet. It looks beautiful and rustic on the table. Add a side of crusty bread for dipping. A simple green salad balances the richness well.

Pour a glass of white wine for yourself. Light a few candles for a cozy family vibe. This meal makes any weeknight feel special. Enjoy every creamy, cheesy bite together.

Storage & Reheating

Leftovers keep well in the fridge for three days. Store them in an airtight container once cooled. The rice may soak up the sauce over time. Add a splash of milk when reheating.

Warm it up gently on the stove top. You can also use the microwave for speed. This recipe is great for meal prep lunches too. It stays delicious and filling the next day.

Tips for Best Results

Don’t skip rinsing the rice before cooking it.
Sear the chicken until it is very golden.
Use freshly grated parmesan for the best melt.
Keep the lid tight while the rice simmers.
Add extra spinach if your family loves greens.
Swap chicken thighs for breasts if you prefer.
For a winter twist, add a pinch of nutmeg.

Ways to Switch It Up

Swap the spinach for chopped kale or broccoli.
Use half-and-half for a slightly lighter sauce.
Add red pepper flakes for a little kick.
In summer, swap the oregano for fresh basil.
Try using smoked paprika for a deeper flavor.

Common Questions

Can I use brown rice instead?

Brown rice takes much longer to cook. You would need more broth and time. It is best to stick with white rice here. This ensures the chicken stays juicy and tender.

How do I know the rice is done?

The liquid should be fully absorbed by the rice. Taste a grain to see if it is soft. If it is still crunchy, add a splash of broth. Continue simmering for two more minutes.

Will my picky eaters like the spinach?

Most kids find the spinach very mild here. It wilts down and mixes with the cheese. It is a sneaky way to get greens in. You can chop it finely if needed.

I hope this cozy recipe brings warmth to your table. It is the perfect way to end a long day. Happy cooking and enjoy the comfort!

— Lidia