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A large skillet filled with creamy parmesan rice, golden chicken pieces, and fresh green spinach.

One-Pan Creamy Parmesan Chicken & Rice

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 cup long -grain white rice, rinsed
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic , minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups fresh baby spinach

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken pieces with salt, pepper, and oregano, then sear in the skillet until golden brown on all sides.
  • Add minced garlic and dry rice to the skillet, stirring for 2 minutes to toast the grains.
  • Pour in the chicken broth and bring the mixture to a boil.
  • Reduce heat to low, cover the skillet with a tight-fitting lid, and simmer for 15 to 18 minutes until the liquid is absorbed and rice is tender.
  • Remove the lid and stir in the heavy cream, parmesan cheese, and baby spinach.
  • Continue to cook uncovered for 2 to 3 minutes, stirring constantly until the cheese is melted and the sauce has thickened.
  • Rest for 5 minutes before serving.