One Pan Creamy Tomato Pasta is a comforting dish that brings warmth to any table. It’s rich, creamy, and loaded with flavor, perfect for family dinners or a cozy night in. This dish comes together quickly and with minimal fuss, making it a fantastic choice for busy weeknights.

Why You Will Love This One Pan Creamy Tomato Pasta

This recipe is a dream for home cooks. It takes very little time and effort to prepare, yet it’s packed with delicious taste. Using everyday ingredients, you can whip up a meal that everyone will enjoy. Plus, it all cooks in one pan, which means less cleanup for you!

How to Make One Pan Creamy Tomato Pasta

Making this creamy pasta is as simple as it is satisfying. You start by sautéing some onions and garlic, stir in a few pantry ingredients, and add the pasta straight to the flavorful sauce. It simmers until the pasta is perfectly cooked, then you finish it off with cream and cheese for that loved creamy texture.

What You Need

8 ounces pasta
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 cup heavy cream
1 cup vegetable broth
1/2 cup grated Parmesan cheese
Salt to taste
Black pepper to taste
Fresh basil leaves for garnish

Step-by-Step

Heat a large skillet over medium heat.
Add the olive oil to the skillet and let it heat for about a minute.
Once the oil is hot, add the chopped onion to the skillet.
Cook the onion, stirring occasionally, for about 5 minutes, or until it becomes soft and translucent.
Add the minced garlic to the skillet and sauté for 1 more minute, making sure it doesn’t burn.
Pour in the diced tomatoes, including the juice from the can, and stir to combine.
Sprinkle in the dried basil, dried oregano, and red pepper flakes, stirring again.
Season the mixture with salt and black pepper to taste.
Add the vegetable broth to the skillet and bring the mixture to a simmer.
Once simmering, add the pasta to the skillet, stirring to ensure it is evenly submerged.
Cover the skillet with a lid and let the pasta cook for about 10-12 minutes, or until it is al dente.
Check the pasta occasionally, stirring to prevent it from sticking, and adjust the heat if necessary to maintain a simmer.
When the pasta is cooked, stir in the heavy cream and let it simmer for another 2-3 minutes to thicken slightly.
Once the sauce has thickened, remove the skillet from the heat.
Sprinkle in the grated Parmesan cheese and stir until it is fully melted and incorporated into the sauce.
Taste the sauce and adjust seasoning with more salt or black pepper if needed.
Garnish with fresh basil leaves before serving.
Serve the creamy tomato pasta hot, enjoying the rich and flavorful dish.

How to Serve One Pan Creamy Tomato Pasta

This creamy pasta pairs beautifully with a side salad or garlic bread. You can garnish it with extra basil or a sprinkle of red pepper flakes for some added flair. It’s perfect for a family gathering or casual dinner with friends.

How to Store One Pan Creamy Tomato Pasta

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, use a freezer-safe container, and it will last for about a month. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.

Recipe Tips

Stir the pasta occasionally to prevent sticking.
Adjust the spices to suit your family’s tastes.
If you want a lighter version, use half and half instead of heavy cream.
For a vegetarian boost, add some spinach during the last few minutes of cooking.
Taste as you go to ensure it’s seasoned just right.

Variations & Swaps

For a spicy kick, add more red pepper flakes or some cooked sausage.
Swap the pasta for whole wheat or gluten-free varieties.
Include vegetables like zucchini or bell peppers for extra nutrition.
Replace the heavy cream with coconut milk for a dairy-free option.
Top with grilled chicken or shrimp for added protein.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the sauce and then add the pasta later. Just remember to reheat gently and add a little broth or water to loosen the sauce if it thickens too much.

Is it possible to freeze leftovers?
Absolutely! After the pasta has cooled, transfer it to a freezer-safe container. It can be frozen for up to a month. Just thaw overnight in the fridge before reheating.

What’s the best way to reheat creamy pasta?
Reheat on the stove over low heat, stirring often. This helps warm it evenly. You can also use a microwave, adding a splash of broth to keep it creamy.

Can I use fresh tomatoes instead of canned?
Yes, you can chop fresh tomatoes and use them in place of canned tomatoes. You’ll want to add a bit more seasoning since fresh tomatoes can be less tangy than canned.

What are common mistakes to avoid?
Be careful not to overcook the pasta. It should be al dente since it will continue to cook slightly as you mix in the cream and cheese. Also, don’t forget to taste your dish as you cook!