One Pan Creamy Tomato Pasta
A comforting one-pan dish that's rich, creamy, and loaded with flavor, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 8 ounces pasta Any pasta type can be used.
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes With juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes Adjust to taste
- 1/2 cup heavy cream For a lighter version, use half and half.
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese Can be replaced with a dairy-free cheese for a vegan option.
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish Optional
Instructions
Preparation
- Heat a large skillet over medium heat.
- Add the olive oil to the skillet and let it heat for about a minute.
- Once the oil is hot, add the chopped onion to the skillet.
- Cook the onion, stirring occasionally, for about 5 minutes, or until it becomes soft and translucent.
- Add the minced garlic to the skillet and sauté for 1 more minute, making sure it doesn't burn.
Cooking
- Pour in the diced tomatoes, including the juice from the can, and stir to combine.
- Sprinkle in the dried basil, dried oregano, and red pepper flakes, stirring again.
- Season the mixture with salt and black pepper to taste.
- Add the vegetable broth to the skillet and bring the mixture to a simmer.
- Once simmering, add the pasta to the skillet, stirring to ensure it is evenly submerged.
- Cover the skillet with a lid and let the pasta cook for about 10-12 minutes, or until it is al dente.
- Check the pasta occasionally, stirring to prevent it from sticking, and adjust the heat if necessary to maintain a simmer.
- When the pasta is cooked, stir in the heavy cream and let it simmer for another 2-3 minutes to thicken slightly.
- Once the sauce has thickened, remove the skillet from the heat.
- Sprinkle in the grated Parmesan cheese and stir until it is fully melted and incorporated into the sauce.
- Taste the sauce and adjust seasoning with more salt or black pepper if needed.
- Garnish with fresh basil leaves before serving.
Notes
Pairs beautifully with a side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently with added broth if needed.